Meat Cutlet

Ingredients:

Minced Meat (ground meat)- 2 cups (500gms)
Potatoes-3 medium
Green Chillies-5 nos.
Ginger- 1" piece

Garlic-3 cloves
Salt- to taste
Curry leaves- few (optional)
Big Onion-1
Egg-1
Bread crumbs- 1 cup
Garam Masala- 11/2 tsp OR (Cardamom-3, Pepper power-1tsp, Cloves-3, Cinnamon-1"piece-powered together)
Corriander leaves, chopped - 3tbsp(optional)
Oil- to fry

Method:
1. Chop onion, ginger, garlic and green chillies.
2. Boil the potatoes and mash it well.
3. Heat 2tbsp oil in a frying pan & sauté onion, ginger, green chillies and curry leaves till light brown colour.
4. Add minced meat and sauté till the meat turns light brown.
5. Add garam masala & chopped coriander leaves. Mix well & remove from fire.
6. Keep it for 5 minutes to cool & add mashed potatoes. Mix well with hand.
7. Form the mixture into desired shapes.
8. Beat the egg with a fork adding 1 tbsp of water. Dip the cutlets in beaten egg & then roll them in breadcrumbs.
9. Deep-fry the cutlets in oil.

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