1 Cup Waffle mix (or 1 cup plain flour, 1 tsp Baking Powder, 1/4 tsp salt)
2 tbsp Hershey's Cocoa powder
1 tsp Vanilla essence
1 Egg (optional)
1 tbsp Brown sugar
2-3 tbsp Chocolate chips
Mix all the ingredients in a bowl and mix well with enough milk to make a thick pourable batter. Must not be thin. Heat a Belgian Waffle Iron until hot, spray lightly with no-stick oil. Pour a ladleful of batter into each until they are filled. Close the waffle iron and cook until you don't see the steam coming out from the sides of the iron. Open the Waffle iron's lid and lift all of them onto a cooling rack. Repeat the same until all batter is done.
SERVE: with Butter Pecan Maple Syrup and a cold glass of Orange juice.
The variation I did in this recipe is that I did not add eggs to the mix and I served the waffles with whipped cream topped with strawberry and banana slices and pancake syrup and a glass of Fresh Juice Melody .
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