Wednesday 29 April 2009

Crusty Chicken Goulash



Ingredients:

2 tbsp vegetable oil
2 large onions chopped
1 1/2 tbsp paprika
2 tbsp seasoned flour
500gm/1 lb boneless chicken breast fillets, cut into strips
1 tbsp tomato paste (puree)
1/2 cup/125ml/4 fl oz red wine
1/2 cup/125ml/4 fl oz chicken stock
3 tbsp natural yogurt

For Sour Cream Crust:
125gm/ 4 ox butter, softened
300gm/ 9 1/2 oz sour cream
1 egg
1 cup/125gm/4 oz self-raising flour, sifted
1 tbsp chopped fresh parsley



Method:
  • Heat 1 tbsp oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 mints or until golden. Remove onions from pans and set aside. Combine paprika and flour in a plastic bag, add chicken, shake to coat with flour mixture, then shake off excess flour mixture.
  • Heat remaining oil in frying pan and cook chicken, stirring, over medium heat for 2-3 minutes. Return onions to pan, stir in tomato paste (puree), wine and stock. Bring to the boil, stirring constantly, then reduce heat, cover and simmer for 6-7 minutes, remove pan from heat, stir in yogurt and set aside to cool.
  • To make crust, place butter, sour cream and egg in a bowl. Stir in flour and parsley and mix well to combine.
  • To assemble place crust mixture in an 8 cup/2 litre/ 3 1/2 pt lightly greased casserole dish and work mixture to cover sides and base of dish.
  • Pre-heat oven to 180C/350F. Spoon filling into crust, cover with lid of dish or aluminum foil and bake for 35 minutes. Remove lid and bake for 10 minutes longer.
  • Serve this delicious chicken with a tossed green salad or a boiled, steamed or microwaved green vegetables such as green beans, zucchini, snow peas or asparagus.
  • Serves 4.

Tip:

I halved the recipe and I got one full dish like in the picture and it was enough for 2 adults.

Recipe adapted from "Quick and Easy Chicken Dishes" cook book.

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22 comments:

  1. Bread bowl, love it Swapna. Great looking dish! :)

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  2. Wow i love gulash and served like this it is so tempting and delicious.

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  3. Hey swapna,
    That goulash looks yummm.I have to spend more time checking out ur space. Will be back:)

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  4. Swapna, its so tempting dear... love the goulash, color is amazing and dish looks like served at restaurants...

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  5. Wow Swapna, thats a delicious and fabulous goulash..tempting me a lot:)

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  6. Amazingly yum Swapna..love all ur recipes..so unique n slurppyy..:)

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  7. wow....it looks yummy..wl try it 2day itself....den, thank u 4 posting comment in my blog..

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  8. It looks very tempting!!Love the presentation..

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  9. Yes,thats for you,Swapna..Plz accept that!

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  10. Can try this but red wine missing :) Sour cream never tried, but there is alws a first time naa..:) Just went thru the recipe..indeed quite easily put up by you! Pics are lovvvvvvelyyyyy..n mouthwatering! (That qty is sufficient for how many .for 4 of us, wd it b filling or shd go for two pcs?)Toooooooo good!

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  11. Thank you Asha and Happy Cook:)

    Thank you Smitha....hope to see you again :)

    Thank you Ramya, Priya and Varsha:)

    Thank you Lena....Please let me know the out come;)

    Thank you Madhu....also thank you so much for the award dear:)

    Thanks Purnima....updated the post with answer dear;) I halved the recipe and it was more than enough for both of us yaar :)

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  12. hai swapnaaa......... i tried ur recipe on sunday....it came out nicely...my plan was 2 keep it for 2days as v r only 2..bt it was so tasty dat it got finished wth in 1hr...my hus called our frnds n it vanished soon....

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  13. hey!!! that luks awesome..bet it tastes great too...tell me, which brand of sour cream do u use??

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  14. have never heard of Goulash.. :)
    All I can see is that you have a lovely bowl of chicken here :)..
    Thankfully I dont drool sooo much as eating away chicken and fish sumptously :)

    Lovely Phulkas down there too :)!!!

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  15. hi first time here....wonderful blog with lots of colourful dishes....great dear...

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  16. Looks lovely, very a appetizing.

    First time here, you have some kool collection...liked ur pulkahs too so much.

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  17. Oh wow awesome....Just now had my luch but the pic is making me hungry again...

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  18. Goulash looks yummy.Lovely recipes on ur blog,will come back to check more.Liked ur doughnut recipe :)

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  19. happy mothers day swapna...havn seen u 4 long time in both blogs..!! come fast wth loads of recipes..ur blog n malabar spices wr r my favourite blogs 4ever..very uniqur recipes..got an inspiration to start a blog by seein it..nw u r off for more than one week..come fast!!!!!!!!!n happy vecation

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  20. Swapna, what is seasoned flour? where can v find one here? (If u seasoned it, can u pls divulge the details? tks!!)

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  21. Purnima....for seasoned flour I just mix some pepper powder and salt with all purpose flour and used that...

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