A very tasty cocktail snack!
Fish Egg -250gms
Shallots- 10nos, chopped fine / 1 medium Onion
Ginger-1" piece chopped
Greenchilly-2, chopped fine
All purpose flour/ Maida- 4-6 tbsp
Salt to taste
- Wash fish eggs and tear the membrane or sack and scoop out eggs from it.
- Add chopped shallots, green chilies, ginger, beaten egg, flour and salt to taste.
- Mix well and drop a tea spoon of mix to medium hot oil and deep fry till golden brown.
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