Yogurt, Mascarpone & Strawberry Verrines
For the Yogurt & Mascarpone Gelee
Hung yogurt -2 cups
Homemade Mascarpone cheese -1 cup
Vanilla essence-1 tsp
For the Strawberry Gelee:
Strawberry puree-1 cup
Mint leaves and chocolate to decorate
- Yogurt & Mascarpone Gelee: Sprinkle the gelatin over water and set aside. In a bowl beat yogurt, mascarpone cheese, sugar and vanilla essence until the sugar has completely dissolved. Microwave the gelatin for 10 seconds and mix with yogurt mixture and keep aside.
- Strawberry Gelee: Sprinkle the gelatin over water and microwave for 10 minutes. Mix strawberry puree, sugar and melted gelatin and mix well.
- Assembling the Verrines: In small glass or bowl layer yogurt mascarpone gelee and strawberry gelee alternatively and chill until set. Decorate with mint leaves and chocolates.
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