Unakka Chemmeen Chammanthi Podichathu (Dry Prawns Chutney Powder)
Clean Dry Prawns-150gm
Chumannulli / Shallots-10
Grated Coconut- 1 ½ cups
Curry Leaves-1 stalk
Grind coarsely all the ingredients together in a mixy. Heat 2 tsp oil in a pan and sauté the ground mixture stirring well, add salt if necessary. Serve hot as a side dish with Kanji (rice gruel) or with rice, curd and a mezhukkupuratti or thoran.