Easy Oreo Truffles
(Recipe adapted from Kraft Foods)Ingredients:
1 package (8 oz.) Philadelphia Cream Cheese, softened / Homemade Mascarpone Cheese
1 package Oreo Cookies, finely crushed
2 packages (8 squares each) Semi-Sweet Chocolate, melted (I used dark chocolate)
- In a large bowl, mix cream cheese and cookie crumbs until combined.
- Line a baking sheet with parchment paper. Melt chocolate in a metal bowl set over a pot of simmering water. Roll a heaping tablespoon of dough or cut into desired shapes with 1 1/2-inch cookie cutter and place on the prepared baking sheet. Insert a wooden toothpick into each ball. Refrigerate until firm, about 30 minutes.
- Dip into melted chocolate Return to wax paper and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. Drizzle with white chocolate if desired.
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