Sunday 23 October 2011

Orange Buttermilk Panna Cotta with Mango Sauce



Panna Cotta, a creamy and delicious Italian dessert which can be whipped up very easily and served with fruit coulis / sauce of your choice..... A dessert you will get addicted to and with which you can wow your guests....... Recently when we had guests for dinner I made this Orange Buttermilk Panna Cotta adapted from Jungle Frog ...... original recipe was with lemon instead of orange and I just served this with some thick alphonso mango pulp...... We all loved the orange flavor......




Orange Buttermilk Panna Cotta with Mango Sauce
(Adapted from Jungle Frog, originally from the book; Pannacotta by Camilla V. Saulsbury)


Ingredients:
1/4 cup fresh orange juice
2 tsp unflavored gelatin
1 1/4 cup heavy whipping cream
1/2 cup sugar
1 1/2 teaspoon finely grated orange zest
2 cups low fat buttermilk
1/2 teaspoon vanilla extract
1 cup Alphonso Mango pulp


Method:
  • Place orange juice in small bowl. 
  • Sprinkle gelatin over orange juice. Let stand 5 minutes to soften gelatin.
  • Meanwhile, bring the cream, sugar, and orange zest to simmer in heavy, medium saucepan over medium-high heat, stirring until sugar dissolves. 
  • Remove from heat. Add gelatin mixture and whisk until dissolved. 
  • Whisk in the buttermilk and vanilla until blended.
  • Ladle or pour mixture into 8 3/4 cup custard cups, ramekins, or small molds.
  • Loosely cover with plastic wrap and chill 4 hours or up to overnight.
  • Cut around edge of each panna cotta to loosen. Set each cup in shallow bowl of hot water for 10 seconds. Immediately invert each onto a plate.
  • Serve with mango pulp or fruit sauce of your choice. 



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13 comments:

  1. Gorgeous dessert, super inviting..

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  2. I love that you added orange to the pannacotta instead of lemon! It looks mouthwateringly good!

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  3. Lovely variation...Looks tempting..

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  4. Wow tempting and delicious looking dessert

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  5. looks divine n yummy..love to have that plate right now

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  6. We love pannacota and with mango sauce we love it double and this looks so good.

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  7. wow!!im drooling here....delicious dessert!!

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  8. gorgeous clicks! And what a coincidence even I posted about panna cotta :)

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  9. First time here in ur delicious space.Luv ur yumm recipes.Glad to follow U.
    Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

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  10. Beautiful......and sinful....very yummmy....

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