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I always wanted to join Daring Bakers.... but somehow never did till finally last month I signed up. My first challenge Povitica, which I had never heard of nor eaten in my life.... Daring Bakers October 2011 challenge was hosted by Jenni, of The Gingered Whisk.
Povitica (pronounced po-va-teet-sa) is a traditional Eastern European dessert bread that is traditionally served during the holiday season. It is also known as Nutroll, Potica, Kalachi, Strudia, just to name a few. Family recipes, and the secrets on how to roll the bread so thin, were passed down through generations of families. The traditional filling for this bread is an English walnut filling, but other typical fillings also include apple/cinnamon, apricot preserves, and a sweet cheese (like cream cheese).