- Grind together garlic, ginger and chilly powder using soya sauce. Add salt and lime juice to this and apply this on the cleaned chicken and keep aside for 1 hour. Steam it till cooked. [or you can microwave for 4 minutes on medium power].
- Blend tomatoes in a mixer with little water and strain. Takeout the cooked chicken pieces from stock. In a flat non-stick frying pan, put 1/4-cup butter and when it melts. Place the chicken pieces in it and fry both sides till brown. Add the stock, tomato pulp, salt and sugar and when the gravy thickens, add remaining butter and serve hot.
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