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The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake.
Armenian Nutmeg cake is a two layer cake. It’s very aromatic, easy to make and perfect for a tea party. I halved the recipe and baked the cake in a 6” pan. Since I didn't have walnuts with me I used some pistachios and almonds. Also I used the food processor method to make this cake.