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Idiyappam / Noolappam / String Hopper is a typical Kerala breakfast usually served with different types of curries or even with sugar. It can also be prepared with meat or vegetable stuffing. Since I had some left over Keema Masala, I used it as stuffing. You only need to make the stuffing ahead of time and you can make stuffed Idiyappam for breakfast or dinner quite easily. It can be eaten as is or served with egg roast or kadala curry.