Chemmen Mulaku curry is a very easy to make
Kerala delicacy. Prawns are cooked along with coconut pieces, kudam puli and
masala. Shallots, coconut pieces and Coconut oil are a must for making this
curry to capture the authentic taste. Coconut oil (pacha velichenna) poured on
top of the cooked curry enhances the taste. A true Keralite will indulge this
spicy prawn curry with rice; it is also one of my favorite prawn dish.
