tag:blogger.com,1999:blog-7714917963168463149.post8136832207736279860..comments2024-03-11T08:54:25.533+03:00Comments on Swapna's Cuisine: Ginger Wine RecipeSwapnahttp://www.blogger.com/profile/07353365776751203911noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-7714917963168463149.post-73526471466613264102021-12-09T14:52:36.199+03:002021-12-09T14:52:36.199+03:00Red chilli acts in place of yeast as fermenterRed chilli acts in place of yeast as fermenterVishkuhttps://www.blogger.com/profile/02532256034030711377noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-39656886837521958532021-09-28T21:46:42.718+03:002021-09-28T21:46:42.718+03:00YesYesSwapnahttps://www.blogger.com/profile/07353365776751203911noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-90657144558293026992021-09-27T11:40:41.815+03:002021-09-27T11:40:41.815+03:00Hi Swapna, can caramelised sugar b added after the...Hi Swapna, can caramelised sugar b added after the ginger is already done. Kindly advise <br />Anonymoushttps://www.blogger.com/profile/03041022995078838246noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-54675645395108951592020-04-01T15:36:12.406+03:002020-04-01T15:36:12.406+03:00Hi Swapna
I followed the recipe .It seems...Hi Swapna <br /> I followed the recipe .It seems to be excellent. But gas is formed .Can you plz tell me hw to avoid it?Flossy Dsouzahttps://www.blogger.com/profile/03702712496174292471noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-36479473630819723282020-04-01T15:33:20.008+03:002020-04-01T15:33:20.008+03:00Hi Swapna,
I followed the reciepe .Wine s...Hi Swapna,<br /> I followed the reciepe .Wine seems to be excellent. But gas is formed.Can u plz tell me hw to avoid it?Flossy Dsouzahttps://www.blogger.com/profile/03702712496174292471noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-85995645299511252292020-01-05T10:04:20.298+03:002020-01-05T10:04:20.298+03:00Hi swapna I love ur recipes, for how long we can s...Hi swapna I love ur recipes, for how long we can store thisdimple kamalhttps://www.blogger.com/profile/09349199926760567593noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-56634092833046371582018-08-03T21:27:00.271+03:002018-08-03T21:27:00.271+03:00Hi Swapna, i added juice of 1 lemon to the mixture...Hi Swapna, i added juice of 1 lemon to the mixture, this was 4 days back, is it ok to add juice from 1 more lemon ok the fifth day? What can I do to rectify?Jinuhttps://www.blogger.com/profile/14896054920868262048noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-36416489906621592942017-11-10T17:18:43.452+03:002017-11-10T17:18:43.452+03:00How many months it can b preserved..i.made it.but ...How many months it can b preserved..i.made it.but after 1 week gas formed and not tasting good. Plz help I wanna make it again Anonymoushttps://www.blogger.com/profile/04577137260020254146noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-91595746587288731212017-02-13T20:10:57.155+03:002017-02-13T20:10:57.155+03:00This is a no yeast recipe :)This is a no yeast recipe :)Swapnahttps://www.blogger.com/profile/07353365776751203911noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-20026286354409881262017-02-07T16:31:12.593+03:002017-02-07T16:31:12.593+03:00Hi swapna... hw much yeast shud v add to this ging...Hi swapna... hw much yeast shud v add to this ginger wine???cool0711https://www.blogger.com/profile/01175741942439326803noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-37092908688110249152016-12-25T13:37:43.269+03:002016-12-25T13:37:43.269+03:00please let me know, why dont u mix yeast please let me know, why dont u mix yeast Anonymoushttps://www.blogger.com/profile/08556514837609303395noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-21611886561002863322016-12-09T21:10:39.162+03:002016-12-09T21:10:39.162+03:00How many days does it take turn clear ?How many days does it take turn clear ?HPhttps://www.blogger.com/profile/05981747274573829314noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-31788666160638288172016-09-02T15:44:50.446+03:002016-09-02T15:44:50.446+03:00Hi Swapna chechi, I tried ur beetroot wine and gin...Hi Swapna chechi, I tried ur beetroot wine and ginger wine, which turned out really soooper doooper... thanks to you. Love your recipes, your recipes are of great encouragement to the starters. Many thanks once again.Unknownhttps://www.blogger.com/profile/07866229595148177541noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-3928322535081177042016-05-25T22:38:35.068+03:002016-05-25T22:38:35.068+03:00Hi Swapna,
Two days are up now but the ginger win...Hi Swapna, <br />Two days are up now but the ginger wine tastes sweet, it does not tastes like alcohol. How much longer should I wait for it to ferment n taste like wine? I have not added the caramelized sugar.<br /><br />Thanks and regards<br />Arlene arlenepingalehttps://www.blogger.com/profile/13397578280783680656noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-28138182782775830922016-05-23T04:39:41.577+03:002016-05-23T04:39:41.577+03:00Hi,
By Drain you mean Strain,Right?
Thnks and re...Hi,<br /><br />By Drain you mean Strain,Right?<br /><br />Thnks and regards<br />Arlenearlenepingalehttps://www.blogger.com/profile/13397578280783680656noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-46192615833807243952016-04-26T09:28:20.798+03:002016-04-26T09:28:20.798+03:00If we use lemon juice instead of citric acid, when...If we use lemon juice instead of citric acid, when it is to be added? Should it be boiled again after adding lemon juice?Anonymoushttps://www.blogger.com/profile/10456932768477482630noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-60066526484934056292014-06-13T11:45:51.095+03:002014-06-13T11:45:51.095+03:00Is dis wine without yeast
Is dis wine without yeast<br />gowdhahttps://www.blogger.com/profile/09841964247535110093noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-29372536908292960052014-06-13T11:44:06.350+03:002014-06-13T11:44:06.350+03:00Hi Swapna, Should i add Yeast to the recipe or jus...Hi Swapna, Should i add Yeast to the recipe or jus follow the same( new to wine brewing)<br />gowdhahttps://www.blogger.com/profile/09841964247535110093noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-74339857227620894932014-01-13T09:44:47.973+03:002014-01-13T09:44:47.973+03:00The given quantity will yield almost 2 1/2 to 3 li...The given quantity will yield almost 2 1/2 to 3 liters of wine.Swapnahttps://www.blogger.com/profile/07353365776751203911noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-17719656014052372082014-01-12T17:22:07.442+03:002014-01-12T17:22:07.442+03:00Hi Swapna, would like to know what is the wine qua...Hi Swapna, would like to know what is the wine quantity out of this preparation. I would like to make 1 Ltr of wine, could you please help me with the measurement of the ingredients. Thanks!Deepahttps://www.blogger.com/profile/08417203088284579007noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-332580327400899562014-01-12T17:20:12.233+03:002014-01-12T17:20:12.233+03:00Hi Swapna, liked this, am going to try it out, but...Hi Swapna, liked this, am going to try it out, but have a doubt..the quantity you have specified results in what quantity of wine?<br />I want to make about 1Ltr of wine, could you help me the quantities of your ingredients please? Thanks.Deepahttps://www.blogger.com/profile/08417203088284579007noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-86902680310566572452013-12-26T23:49:17.846+03:002013-12-26T23:49:17.846+03:00Thank you Dunori for the feed back and glad to hea...Thank you Dunori for the feed back and glad to hear you liked it :)... Do let me know how it turns out after your next try :) Wishing you and your family a Very Happy New Year! Swapnahttps://www.blogger.com/profile/07353365776751203911noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-41554124305181864472013-12-26T22:29:58.378+03:002013-12-26T22:29:58.378+03:00I just tried this and it turned out great. It is ...I just tried this and it turned out great. It is almost the same as how we make ginger beer in the Caribbean except instead of straining before we let it sit, we strain it after. It is a nice change from having always made it that way. I let it sit a total of 3 days but I think I will try a full week next time to see how that effects the strength and flavour. Thanks Swapna.Dunorihttps://www.blogger.com/profile/14693743186249800530noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-62306536873168886102013-11-27T16:38:09.799+03:002013-11-27T16:38:09.799+03:00Suresh, U are right...Yeast to be added of course....Suresh, U are right...Yeast to be added of course. I have followed all the above steps, without the carmelised sugar and with YEAST..Made the wine today morning, added yeast in the evening and started fermenting and hope to have a great wine in a few weeks time...<br /><br /><br />IttySpeakshttps://www.blogger.com/profile/02671316909035779175noreply@blogger.comtag:blogger.com,1999:blog-7714917963168463149.post-66805360896107402762013-10-22T09:25:58.757+03:002013-10-22T09:25:58.757+03:00I have a doubt. This recipe does not mention yeast...I have a doubt. This recipe does not mention yeast as an ingredient. How then, is the alcohol formed?Sureshhttps://www.blogger.com/profile/05346767630734824379noreply@blogger.com