A very common appetizer in
Malayali Christian homes after Meat cutlets.....Perfect as a side dish with rice,
chapathi or as an afternoon snack or a party cocktail snack..... the best part of
making cutlets is that you can freeze it really well and fry as and when
needed.....
Kerala Fish Cutlets
Ingredients:
Boil cleaned fish with little
salt, remove all the bones and flake/mince with a fork - 2 cups
Boiled and mashed Potatoes-2 medium
Ginger-2 tsp, chopped fine
Garlic-1 tsp, chopped fine
Green Chillies-2, chopped fine
Kashmeri Red chilly powder-1 tsp (adjust according to
your taste)
Turmeric powder-1/4 tsp
Pepper powder- 1 tsp
Garam Masala powder-1 tsp
Coriander leaves-3 tbsp, chopped fine
Mint Leaves-1 tbsp (optional)
Chopped Curry leaves – few
Salt to taste
Egg whites-2
Bread Crumbs- as required
Oil
Method:
- Heat 2 tbsp oil in a non stick pan, sauté chopped onion, ginger, garlic, green chillies and curry leaves until golden brown.
- Add chilly powder, turmeric powder, pepper powder and sauté for a minute or two.
- Add flaked fish and mix well.
- Add garam masala, chopped coriander leaves, mint leaves and mix well. Turn off the heat and keep aside for 5 to 10 minutes to cool down slightly.
- Add mashed potatoes. Mix well with hand.
- Form the mixture into desired shape.
- Beat the egg whites slightly with a fork adding 1 tbsp of water.
- Dip the cutlets in beaten egg and then roll them in breadcrumbs.
- Deep fry the cutlets in oil, until golden brown.
- Serve hot as an appetizer with tomato ketchup or as a side dish for chapathi, rice or even with bread slices.
- Makes about 20 cutlets.
mm very spicy, tasty recipes of my favorite non veg dish :)
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ReplyDeleteMy all time fav ..Looks delicious and perfect.
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ReplyDeletedelicious... my all time favorite..
ReplyDeleteI like kerala fish cutles .Really appreciate that big time!
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This looks amazing - really lovely and festive.My sister will come tomorrow and Kerala fish is her most favorite dish. So I think I am gonna make these very soon. :)
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really super sister. I like very much. it is different kind of cutlet.
ReplyDeleteI also like cutlet its shape is also good to look and I think it may be good.
ReplyDeleteLovely Recipes! I tried this with ketchup, and I have to say that it tastes amazing. Try Heinz Ketchup with this recipe to savour the taste!
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