This salad recipe was shared by my friend, Neethu in Kuwait. A classic Arabic salad and a party pleaser too.... You can prepare falafe...

Kousa Mihshi (Stuffed Zucchini) is an Arabic main dish and widely   popular   in this region. Minced beef / lamb is mixed with raw ri...

This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before ser...

A great Appetizer / Snack for a cocktail party which can be mad e ahead of time and fr ied   just before   serving. I used minced chic...

The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor , were two Armenian standards: nazook and nutmeg cake. Nazoo...

Kebab (or kaabaaab, kabob, kebap) is a wide variety of meat dishes. Kebab includes grilled, roasted, and stewed dishes of large or small ...

Falafel is very popular in the Middle East as a fast food . Falafel is a ball or patty made from ground chickpeas and/or fava beans ....

I feel the best part of blogging is you get introduced to a lot of new dishes / cuisines every day. When Aparna posted these Peynirli Po...

F atayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za'atar and like Shawarma it is a commonly available street ...

Ingredients: 1 bunch Parsley, finely chopped (stems discarded) 1 Small Onion, finely chopped 1 medium Tomato, finely chopped, seeded 1/2 tea...