Falooda is a popular Indian layered dessert with very different textures and components. The layers consist of rose syrup, vermicelli, ...

It’s that season of the year when supermarket shelves are filled with different varieties of mangoes. I made this easy condensed milk m...

Hi everybody, How was your Christmas celebrations? Hope you all had a lovely Christmas with family and friends! We had a cosy Christm...

I had an eye on this White Chocolate and Passionfruit Cake for a long time and was waiting for an occasion to try it. Finally on our 20...

I am re-posting one of the recipes from my initial days of blogging. This was our 2015 New Year day dessert and I thought of changin...

Hi everybody, How are your holiday celebrations coming along? Hope you are all set for Christmas. It’s been a very busy time for the pa...

Made this mango tart with the last mangoes of the season. Instead of the regular Marie biscuit base I used Ginger biscuits this time an...

It’s been a long time since I updated this space. Took a short break that got extended because of my laziness! Meantime I did two cou...

I love simple citrus cakes and I   enjoy making   bundt cakes:)....  It’s amazing to see the beautifully baked bundt cake in front of u...

Pastel de Tres Leches or Three milk cake was on my do list for quite some time and I even bought all the ingredients once too… But some...

Savarin is a yeasted cake made with the same dough as Rum Baba . I made Rum Baba   a   couple of years back… the difference between   ...

Recently when I saw this recipe I tried it and we really loved this amazingly moist cake....   The cake has a good orange flavor and is ...

This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before ser...

It’s the beginning of a new year and I wanted to start off with something sweet :)....  I have already tried many truffles and mango...

It’s been a couple of weeks   since   I have updated this space…. I was busy with   shifting   our apartment and settling down in the ...

I love citrus cakes and this   PassionFruit Buttermilk Pound Cake was a huge hit in my family… Many tried the cake after I posted the ...

T his month’s Daring Bakers’ challenge is to make Mille-Feuille, the popular French patisserie treat. ‘Mille-feuille’ is French for ‘a...

When Pinkberry Frozen Yogurt was introduced in Kuwait a couple of years back   there used to be   a huge queue in front of the shop ...

If you like chocolates and bananas you will definitely like this chocolate banana bread :)...had some over ripe bananas in hand and I did...

As usual when I return from my annual vacation in Kerala, my   father   gives   me frozen   passion fruit   pulp;   this   year   I ...