Swapna's Cuisine
Monday, 23 March 2009

Badaami Tangri

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Ingredients: 8 drumsticks (chicken legs) / 3 breasts of chicken cut into 2" pieces 1ST MARINADE 2-3 tbsp lemon juice 1/2 tsp salt, or t...
25 comments:
Monday, 2 March 2009

Dried Cherry Buns

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Ingredients: 250mi/8 fl oz/ 1 cup natural (plain) yogurt 175g/6 oz/3/4 cup dries cherries ( I don't have cherries at hand , so I used th...
13 comments:
Wednesday, 11 February 2009

Poodina / Mint Chutney

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This chutney goes very well with grilled Indian platters. Ingredients: 1/2 cup Poodina Leaves (Mint Leaves) (1/2 bunch) 1 cup Hara Dhania (C...
13 comments:
Thursday, 22 January 2009

Celebrating 1 year of blogging with Chocolate Peanut Butter Truffles

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It has been a year since I started blogging and this is my 50th post. I was fascinated seeing my long lost friend's blog with the beauti...
17 comments:
Sunday, 18 January 2009

Pachadi

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Ingredients: Curd- 1 to 1 1/2 Cups Onion -1 medium Green chillies-2 nos Ginger-1" piece Garlic-2clove Curry leaves- few Mustard seeds-1...
7 comments:
Tuesday, 13 January 2009

Eggplant Szechwan Style

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Ingredients: 500 gm Eggplant Oil for deep frying 1 tbsp Garlic chopped 1/2 tbsp Ginger chopped 1 tsp Celery chopped 1 Green Chilly sliced 1 ...
5 comments:
Sunday, 4 January 2009

Tabbouleh / Cracked Wheat & Herb Salad

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Ingredients: 1 bunch Parsley, finely chopped (stems discarded) 1 Small Onion, finely chopped 1 medium Tomato, finely chopped, seeded 1/2 tea...
7 comments:
Thursday, 25 December 2008

Merry Christmas!!!!

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"May the spirit of Christmas bring you peace, The gladness of Christmas give you hope, The warmth of Christmas grant you love". ...
3 comments:
Thursday, 18 December 2008

Rich Fruit Christmas Cake Recipe

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Christmas is a time when you get homesick - even when you're home. ~Carol Nelson M y mom used to make this cake at Christmas and I alwa...
10 comments:
Sunday, 14 December 2008

Dates Wine / Khajoor Wine Recipe

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My mom and my aunt were the best wine makers in our family....and I too have inherited some of their talent ....so far I have experimented w...
38 comments:
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