Ingredients: Peaches- 1 cup, cut in to pieces Orange juice-1 cup Limejuice-1 tsp Sugar- ½ cup Vanilla essence-1/4 tsp Yogurt-1 cup Method: ...

When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. Instant Egg...

This is the third recipe I have tried from Pam’s For the Love of Cooking blog. Her Strawberry and Banana Muffins and Flank Steak Panini wer...

I love to collect recipes; whether I try them or not I collect as many as I can get my hands on. Apart from the cook books I buy, I also col...

Chocolate Raspberry Cake (Makes 12 servings (9-inch three – layer cake) Ingredients: Cake flour-¾ cup Sugar-1 cup Unsweetened Dutch ...

Sweet Punch challenge for September was hosted by Ria and this time she selected a savory bake for us. The challenge was to make a Quiche. I...

Thanks everybody for the lovely comments for my previous post Szechuan Style Vegetable Hakka Noodles .... This Honey Chicken I tried from Fi...

Ingredients: Noodles-200gms Chilly Oil-5 tbsp (recipe follows) Cabbage -1/2 cup, shredded Beans-1/4 cup, shredded Carrot-1/2 cup, shredded S...

Sweet Cream Puffs / Profiterole To make Pâte à choux (Choux pastry) / Puffs Ingredients: Water-1/2 cup Butter-1/4 cup All purpose flo...

Hi All, I am back after a month long vacation in Kerala. We had a great vacation, the best part of which was staying in our new home. Had...