Vellayappam is another Kerala breakfast delicacy similar to Palappam . The batter is almost same for both and the slight difference in v...

Dal Makhani is a traditional North Indian vegetarian dish high in protein. Traditionally it is cooked on low flame for hours on charcoal...

Rumali Roti is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine. The word...

I saw this sorbet recipe in an Australian Women’s Magazine on a recent visit to my favorite book shop here…. It was really a bliss having ...

I don’t know how many of you have heard or eaten this simple dish from God’s own country Kerala.....This is a dish my mom used to make fro...

I was planning on making the beautiful Zebra Cake which is   famous in the blog world...... When I saw these   Zebra Biscuits in one of...

These are the Soft Garlic Knots from Annie’s Eats that were quite famous in the blog sphere some time back….I have been planning to ma...

Bhatura, also spelled as Batura or Bhatoora is a very famous deep fried puffed bread common in North India. It is usually served with Cho...

Summer has set in Kuwait with the maximum temperature touching 50°C in open areas yesterday and expected to touch 55°C soon…. At this tem...

Falafel is very popular in the Middle East as a fast food . Falafel is a ball or patty made from ground chickpeas and/or fava beans ....