I took a picture of cheeda for changing a picture from an old post . Then I realized I had made sweet cheeda this time; so I thought of p...

Catherine of Munchie Musings was the November Daring Bakers’ host and she challenged to make a traditional Filipino dessert Sans Rival c...

I made this White chocolate terrine recently for our guests..... It’s an easy dessert that can be made and frozen ahead of time and y...

Have you all started your Christmas preparations? Making wines, soaking fruits for Christmas cake etc.... to be frank this year I have ...

My first ever entry to Susan’s Black and White Wednesday - A weekly culinary photo event.

Kebab (or kaabaaab, kabob, kebap) is a wide variety of meat dishes. Kebab includes grilled, roasted, and stewed dishes of large or small ...

It’s been a week since I updated this little space of mine…. Even though I have several recipes ready, I was not getting e...

This is a delicious Pork curry that goes very well with Sanna, Palappam , Vellaappam , Indian flat breads or Indian spiced rice… It’s s...

I always wanted to join Daring Bakers .... but somehow never did till finally last month I signed up. My first challenge Povitica, whic...

Rasgulla / Roshogolla is a famous traditional Bengali sweet dish. I first tasted Rasgulla in Calcutta soon after my wedding and that t...