The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor , were two Armenian standards: nazook and nutmeg cake. Nazo...

The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor , were two Armenian standards: nazook and nutmeg cake. Nazoo...

Fish pie was a regular dish amma used to make for special guests whenever she had   to serve   a   two or three course dinner.   It is...

When I posted the Garlic Naan recipe I had this curry picture along with the Naan and got so many requests for the recipe. I had inte...

Back home Amma used to make a variety of squashes with the seasonal fruits available like Grape, Mango, Orange, Lime, Passion fruit e...

Wishing all my Malayali readers A Very Happy Vishu! I made this payasam yesterday intending to post the recipe in the evening....

These  Chicken Croquettes can   be   made ahead of time and fried   just prior to serving. Kids will love this as an evening snack...

"Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not ...

Easter is around the corner, have you finalized your Easter menu?  Sundays are working days in this part of the world and no exceptio...

Featured on Foodbuzz Top9 Sara and Erica of BakingJDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us t...