Erissery is an essential part of Kerala Sadya or Onam Sadya. Erissery can be cooked with different ingredients like mathanga, chena, Ka...

Valentine’s Day is just around the corner, I thought my new post should be a chocolate dessert. Now a days short cooking videos are v...

As usual a short break from blogging become a little too   long,   as is the case every time.   I thought   therefore that   the first ...

Chicken Butter Masala is a healthier version of Butter Chicken without compromising taste.... I adapted this recipe from the Paneer B...

Many of my readers have requested the recipe for Apple wine. Since Christmas is around the corner I hope you can try this at home. I th...

Falooda is a popular Indian layered dessert with very different textures and components. The layers consist of rose syrup, vermicelli, ...

Parippu curry is a typical Kerala side dish for rice and also one of the main dish of Kerala Sadya or Onam Sadya. I usually make paripp...

Here at home all three of us love Ladoo. The only difference is my son and I love the soft and dry Kerala style ladoo and my hubby is...

This would probably rate as the best brownies I have ever baked. All the delicious goodness of dark, white and milk chocolate are combi...

It’s been a long time since I have posted a new wine recipe. Today’s wine is with Kerala Ethakka / plantain and it is a sweet wine. I h...