Mango and Avocado Salad
Source~ Food Network
Preparation Time -15 mints
1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangoes, cubed
2 avocados, cubed
1/2 small red onion, diced
Salt and freshly ground black pepper
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.
- Slowly whisk in oil.
- Toss in mangoes, avocado and red onion to coat.
- Serve immediately.
I can vouch that this salad tastes amazing!ReplyDelete
I made a similar one from Joy of Cooking book with an addition of arugula leaves (I used spinach instead). The serving for 4-6 people lasted only for the two of us!
This seems so fresh and lovely.ReplyDelete
So fresh and unique! Perfect for summer, I'll have to try it. Maybe I can incorporate it into one of my recipes at school.ReplyDelete
Hey what colorful and yummy salad..Perfect summer salad.ReplyDelete
Interesting and definitely irresistible..Yummy summer salad.ReplyDelete
Delicious looking salad. Looks so fresh and colorful :)ReplyDelete
I bet this should taste wonderful!ReplyDelete
delicious combination of flavours in the saladReplyDelete
Sounds refreshing and delicious! I'm sure that it would be the perfect accompaniment to any number of summer meals.ReplyDelete
That looks so yummy.ReplyDelete
looks yummy will try for sureReplyDelete