Chocolate and Butterscotch Fudge Recipe
Recipe adapted from here
Sweetened Condensed Milk
- Line an 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- Melt chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly into prepared pan.
- Melt butterscotch chips and remaining sweetened condensed milk in clean heavy saucepan over low heat. Spread evenly over chocolate layer.
- Chill 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Wishing all my romantic readers A Happy Valentine’s Day!