Swapna's Cuisine
Tuesday, 18 March 2014

Spinach Basil Pesto Sauce Recipe

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Pesto sauce   is handy when you want to make a quick meal. It is good as a spread on plain or toasted bread, you can make this as a fil...
8 comments:
Thursday, 13 March 2014

Mocha Mousse Slice

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Another recipe from my favorite Australian Women's weekly that I tried recently..... I have previously posted two recipes from the ...
10 comments:
Friday, 21 February 2014

Coffee Chocolate Mascarpone Layered Cake

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It was my hubby’s birthday a couple of days ago and unlike every year this time he was pretty sure of the cake he wanted! He had seen t...
14 comments:
Monday, 10 February 2014

Chocolate Orange Fudge Recipe

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Valentine’s Day is around the corner, shops are filled with roses, chocolates, teddies etc... Like every year I thought I will update t...
6 comments:
Thursday, 30 January 2014

One - Bowl Dark Chocolate Cake with Butter Cream Frosting

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I made this for my son as he was requesting me to make his favorite   chocolate cake   with   butter cream frosting . After several day...
7 comments:
Friday, 17 January 2014

Falafel Salad

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This salad recipe was shared by my friend, Neethu in Kuwait. A classic Arabic salad and a party pleaser too.... You can prepare falafe...
2 comments:
Thursday, 9 January 2014

Pork Vindaloo Recipe

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Pork Vindaloo , is a hot and spicy dish popular in Goa and also amongst Christians in Kerala . It’s a very spicy dish and is served on...
8 comments:
Wednesday, 1 January 2014

Lemon Wine Recipe

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  May every day of the New Year glow with good cheer & happiness for you & your family. Happy New Year! I made this Lemon...
16 comments:
Tuesday, 31 December 2013

Best of 2013

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How fast time flew by! It feels like just recently we celebrated New Years and it’s the last day of the year so soon!!!  2013 was not the ...
2 comments:
Friday, 27 December 2013

Classic Chocolate Whoopie Pies With Marshmallow Crème Filling ~ December Daring Bakers' Challenge

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Whoopie pies are a cross between a cookie and a cake (not a pie!), with two round, mound-shaped halves sandwiching a sweet creamy filli...
6 comments:
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