This is a fruit cake completely covered and decorated with Royal icing.

A tongue tickling chutney made with Uppumanga (Salted Mangoes in Brine). It is great when you do not have much side dishes for rice or ...

The cake design is inspired from PME course book.

Like I mentioned in an earlier post , I did 2 PME courses from London recently in Royal Icing and the Sugarpaste module. I have to do o...

Made this mango tart with the last mangoes of the season. Instead of the regular Marie biscuit base I used Ginger biscuits this time an...

Idiyappam / Noolappam / String Hopper is a typical Kerala breakfast usually served with different types of curries or even with sugar. It c...

It’s been a long time since I updated this space. Took a short break that got extended because of my laziness! Meantime I did two cou...

This is an all time favorite from my childhood days … I have posted the vanilla version sometime back and this time I have layer...

Pesto sauce   is handy when you want to make a quick meal. It is good as a spread on plain or toasted bread, you can make this as a fil...