Many years ago I posted a Vanilla Tres Leches Cake recipe which was  loved  by many of my readers. Recently ,  I tried a mango flavoured ...

It’s that season of the year when supermarket shelves are filled with different varieties of mangoes. I made this easy condensed milk m...

A tongue tickling chutney made with Uppumanga (Salted Mangoes in Brine). It is great when you do not have much side dishes for rice or ...

Made this mango tart with the last mangoes of the season. Instead of the regular Marie biscuit base I used Ginger biscuits this time an...

It’s been a long time since I updated this space. Took a short break that got extended because of my laziness! Meantime I did two cou...

A traditional vegetarian side dish of Kerala made with Uppumanga / salted mangoes in brine ..... I made this curry following   the   sa...

Savarin is a yeasted cake made with the same dough as Rum Baba . I made Rum Baba   a   couple of years back… the difference between   ...

I think Uppumanga (Raw   mangoes   in brine) with kanji along with a kanthari mulaku (bird’s eye chilly) is   the Malayali’s   favorit...

Kadumanga pickle is every Keralites favorite and since it’s mango season try to make   some. Kadumanga is also very popular during L...

Pacha Manga Chammanthi, every Malayalis’   favorite with a bowl of kanji and pappadom.... This simple tongue tickling dish is best whe...

This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before ser...

It’s the beginning of a new year and I wanted to start off with something sweet :)....  I have already tried many truffles and mango...

It’s November already and hardly 52 days left to Christmas :).... Like I asked in one of my last year’s post have you started your Ch...

As usual when I return from my annual vacation in Kerala, my   father   gives   me frozen   passion fruit   pulp;   this   year   I ...

Panna Cotta , a creamy and delicious Italian dessert which can be whipped up very easily and served with fruit coulis / sauce of you...

I brought a big packet of chakkakuru from Kerala this year. Side dishes with chakkakuru are my favorite and I have already made Chakkak...

Had this Minced Mango Pickle at my sister in law’s place on my last vacation and I really loved this slightly sweet and tangy mango pickle...