Thursday, 28 January 2010
The Classic Pineapple Pudding / China grass pudding / Moss pudding
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When it came to desserts this was the family favorite and on any and every occasion my brother and I would always pester our Mom to make i...
24 comments:
Monday, 18 January 2010
Basic Biscuit with Vanilla Icing
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Basic Biscuit Ingredients & Method: Preheat the oven to warm 160C (315F/ Gas2-3). Line a baking tray with baking paper. Beat together 12...
16 comments:
Tuesday, 12 January 2010
Sugarpaste Icing / Fondant Icing
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Makes 350gms/ 12 oz/ 2 1/4 cups Recipe Source: children's party cakes & cookies by Martha Day. Sugar paste icing is wonderfully plia...
20 comments:
Thursday, 31 December 2009
My Best of 2009!
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Dance as if no one were watching, sing as if no one were listening and live every day as if it were your last. Only 23 posts, spent most of...
9 comments:
Monday, 14 December 2009
Avalose Unda
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Avalose Unda- A traditional sweetened rice balls of Kerala! Ingredients: Avalose podi -2 1/2 cups Cardamom (powdered)- 1/4 tsp Vanilla Esse...
7 comments:
Friday, 27 November 2009
Avalose podi / A Traditional Fried Rice Powder of Kerala!
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Avalose podi, a traditional Kerala snack which can be eaten either by mixing little sugar and banana, or can be transformed into Avalose un...
10 comments:
Friday, 20 November 2009
Dinner Roll Knots
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Makes- 12 Ingredients: 300 ml/ 1/2 pint/ 1 1/4 cups lukewarm milk 50g/2 oz/1/4cup butter, at room temperature 5ml/1tsp caster (superfine) su...
11 comments:
Friday, 13 November 2009
Chocolate Truffles
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Saw this recipe at Ria's Collection, originally from Joy of Baking Ingredients: 8 ounces ( 227 grams ) semisweet or bittersweet choc...
9 comments:
Wednesday, 14 October 2009
Kerala Fish Molee Recipe / Fish Molee/ Fish Cooked in Mildly Spiced Coconut Milk
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In memory of my Mother…… "There never was a woman like her. She was gentle as a dove and brave as a lioness... The memory of my moth...
20 comments:
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