Adapted from Pam's For The Love of Cooking.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vSCDZTEjv8iAqEe9bxgtvbMBG-ugvKQby8RSUs-YiH6QVE5qrTV5Mq1IAkRvjoYaWGFUAaC7xkAoflLhL5zUZ-VfSWWbgwyqyH5Imja_7nRCSEJFKVsTf1PUsH9-C_OTk=s0-d)
Ingredients:
Wet Ingredients:
3/4 cup brown sugar
2 eggs
1 stick of butter, melted
2 large ripe bananas
1 tsp vanilla ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_td12RWmHBO5VCtvy_vPT2sdO31viNYC9L458Ymp8rZW4hGiGFpZsWS8dtFj_BS1Y_ybg4a6OCbWvGWrfU6q-HoQFAIsf6AgBzWOrKcGmMbTU8ToxDvOY5bYDvv6vq8TrQ=s0-d)
Method:
Read More »
Ingredients:
Dry Ingredients:
2 1/4 cup of flour
1/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 cup fresh strawberries, diced
2 1/4 cup of flour
1/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 cup fresh strawberries, diced
Wet Ingredients:
3/4 cup brown sugar
2 eggs
1 stick of butter, melted
2 large ripe bananas
1 tsp vanilla
Method:
- Preheat oven to 350 degrees.
- Coat a muffin pan with cooking spray.
- In a large bowl combine all dry ingredients.
- After mixing, gently fold in the strawberries, making sure to coat them with flour - this helps prevent the berries from sinking while baking.
- In another large bowl, combine the wet ingredients (use a potato masher to break up the banana) until mixed thoroughly.
- Slowly combine the wet mixture into the dry mixture, stir until just combined - do not over mix the batter or you will have tough muffins.
- Fill the muffin tray with the batter, place in the oven and bake for 22-25 minutes or until a knife inserted in the center of a muffin comes out clean.
- Transfer to a wire rack to cool.
- This recipe makes 12 muffins.