Saturday 17 November 2018

Chewy Coconut Cookies

How to make coconut cookies

I think these cookies are adult favourites as children mostly prefer chocolate chip cookies or cream biscuits. Here we both like these cookies but our son doesn’t like it at all. If you like coconut flavour I am sure you will love these coconut loaded chewy and delicious cookies. I really love the combination of coconut and cardamom flavour. So I sometimes add cardamom powder and it tastes heavenly!

Coconut cookies recipe

Chewy Coconut Cookies
(Recipe from here)

All-purpose flour - 1 1/4 cups
Baking soda - 1/2 tsp
Salt - 1/4 tsp
Butter - 1/2 cup
Brown sugar - 1/2 cup, packed
White sugar - 1/2 cup
Egg - 1
Vanilla essence - 1/2 tsp
Cardamom powder - 1/2 tsp (optional)
Flaked coconut - 1 1/3 cups


  • Preheat oven to 175˚ C / 350˚ F.
  • Combine the flour, baking soda, salt and cardamom powder (if using); set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth.
  • Beat in the egg and vanilla until light and fluffy.
  • Gradually blend in the flour mixture, then mix in the coconut.
  • Drop dough by teaspoonful’s onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  • Cool on wire racks.
Chewy Coconut Cookie

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