No-Churn Coffee Ice Cream

Today’s post is a rich and creamy coffee ice cream. No cooking is involved to make this and is extremely easy to prepare without an ice cream maker. This goes really well with the Triple Chocolate Brownie I had posted some time back. If you are a coffee lover, I am sure you will love this!

No-Churn Coffee Ice Cream
(Recipe from here)

Ingredients:

Very cold heavy whipping cream - 2 cups

Sweetened condensed milk - 1 (14 oz) can

Instant coffee - 5 tsp + 2 ½ tsp warm water

Vanilla essence - 2 tsp

Method:

• In a large bowl, whip heavy whipping cream until stiff peaks form.
• Dissolve instant coffee granules in warm water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.
• Pour ice cream mixture into an airtight container and freeze for 5-6 hours or overnight.

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