Thursday 31 December 2009

My Best of 2009!

Dance as if no one were watching, sing as if no one were listening and live every day as if it were your last.

Only 23 posts, spent most of my time hibernating this year. I am thankful to all my readers, fellow bloggers and my dear friends & family who encouraged me to post new recipes…..hoping to come up with more posts next year also plan to pay extra attention to my other hobbies as well… One surprising fact I have noticed is that I get more appreciation and comments for my baked goodies and other cuisine than for my traditional Kerala recipes :)

Some of my most appreciated Recipes this year are......

Night Sky Cookies

Badaami Tangri

Fish Molee


One-Bowl Chocolate Buttermilk Cake

Dinner Roll Knots

Carrot Whisky


I have tried several recipes from other blogs and all of them were very good. Here are some of my favorites.

Rising Phulka from Kamala

Mango Yogurt Panna Cotta from Deeba

Purple Cabbage Salad from Elanas Pantry

Chocolate Truffles from Ria

Sending this to Srivalli's Best of 2009 event.

Wishing you all a New Year filled with new hope, new joy and new beginnings!!!

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Monday 14 December 2009

Avalose Unda

Avalose Unda- A traditional sweetened rice balls of Kerala!


Avalose podi-2 1/2 cups
Cardamom (powdered)- 1/4 tsp
Vanilla Essence-1/4 tsp
Sugar-1 cup
Water- 1/2 cup
Lime Juice- 1 1/2 tsp


  • Mix sugar, water and lime juice in a bowl and keep aside for 8 hours or over night to soak.
  • Heat this mixture stirring continuously till we get a single thread consistency on tapping between thumb and forefinger quickly. (You should be very careful at this point not to over cook or the Avalose Unda will be very hard).
  • Remove from heat and add vanilla essence and cardamom powder.
  • Add 2 cups of avalose podi little by little mixing very well.
  • When it is warm enough to touch make lime size balls.
  • Coat these balls in the reserved 1/2 cup avalose podi, which helps to make perfect round shape and prevents stickiness.

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Friday 27 November 2009

Avalose podi / A Traditional Fried Rice Powder of Kerala!

Avalose podi, a traditional Kerala snack which can be eaten either by mixing little sugar and banana, or can be transformed into Avalose unda another famous snack of Kerala or Churuttu a famous delicacy of my home town!!! Avalose podi, an evening snack (nalumani palaharam) back home is very filling…and those days I preferred Meat puffs, Ethakka Vazhattiyathu, Ethakka Appam etc….But now after spending years away from home I do like to have this more often:) …So now when ever I go home my mom's sister makes this for me so that I can either eat it in a podi form or I can easily make Avalose Unda, one of my favorite snacks, without much hassles ;)… So the Avalose podi recipe here is from my Mom's sister…

Raw Rice- 500gm
Grated Coconut- 3 cups
Cumin seeds/Jeerakom-2tsp
Salt- to taste

  • Soak the rice and powder coarsely.
  • Rub the coconut and the rice powder together and keep it for about one hour.
  • Place a big flat bottomed pan (uruly) on fire, put the cumin seeds, stir till they are fried and add the rice powder mixed with coconut.
  • Stir well all the time and when it starts turning the colour, lower the heat.
  • Remove when it is fried well (light brown colour).
  • Sift the powder through a coarse sieve and pound well the bigger pieces that are left.
  • Fry that again and mix with the fried avalose.
  • When cool, keep it in a tin tightly closed.
  • Avalose podi can be stored for almost a year if it is fried & stored well.
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Friday 20 November 2009

Dinner Roll Knots

Makes- 12

300 ml/ 1/2 pint/ 1 1/4 cups lukewarm milk
50g/2 oz/1/4cup butter, at room temperature
5ml/1tsp caster (superfine) sugar
10ml/2tsp active dried yeast
1 egg yolk
10ml/2tsp salt
500-575g/5-5 1/2 cups strong white bread flour
1 egg beaten with 2tsp water, to glaze.
Poppy seeds, for sprinkling (optional)

  • In a large bowl, stir together the milk, butter, sugar and yeast. Leave for 15 minutes to dissolve and for the yeast to become frothy.
  • Stir in the egg yolk, slat and 275g/ 2 1/2 cups of flour. Add half the remaining flour and stir to obtain a soft dough.
  • Transfer the dough to a floured surface and knead, adding flour if necessary, until smooth and elastic. This will take about 10 minutes.
  • Place in a bowl, cover with clear film and leave in a warm place until the dough doubles in volume, about 1 1/2-2 hours.
  • Grease a baking sheet. Knock back (punch down) the dough with your fist and cut into 12 pieces the size of golf balls.
  • Roll each piece into a rope, twist to form a knot and place 2.5cm/1" apart on a prepared baking sheet. Cover loosely and leave to rise in a warm place until doubled in volume, about 1-1 1/2 hours.
  • Meanwhile, preheat the oven to 180C/350F/Gas 4. Brush the knots with the egg glaze.(sprinkle over the poppy seeds, if using). Bake until the tops are lightly browned, about 30 minutes. Cool slightly on a wire rack before serving.

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Friday 13 November 2009

Chocolate Truffles

Saw this recipe at Ria's Collection, originally from Joy of Baking


8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

3/4 cup (180 ml) heavy whipping cream

2 tablespoons (28 grams) unsalted butter

2 tablespoons alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua to name a few) (optional)

Different Coatings for Truffles:

Dutch-Processed Cocoa Powder

Confectioners Sugar (Icing or Powdered)

Toasted and Chopped Nuts (pecans, walnuts, almonds, hazelnuts)

Toasted Coconut

Shaved Chocolate


  • Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a small saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. If desired, add the liqueur (I used Rum). Cover and place in the refrigerator until the truffle mixture is firm (this will take several hours or overnight).
  • Place your coatings for the truffles on a plate. Remove the truffle mixture from the refrigerator. With your hands, or else a melon baller or small spoon form the chocolate into round or mis-shaped bite-sized balls. Immediately roll the truffle in the coating and place on a parchment lined baking sheet or tray. Cover and place in the refrigerator until firm. Truffles can be refrigerated for a couple of weeks or else frozen for a couple of months. Bring to room temperature before serving.

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Wednesday 14 October 2009

Kerala Fish Molee Recipe / Fish Molee/ Fish Cooked in Mildly Spiced Coconut Milk

In memory of my Mother……
"There never was a woman like her. She was gentle as a dove and brave as a lioness... The memory of my mother and her teachings were, after all, the only capital I had to start life with, and on that capital I have made my way."
~ Andrew Jackson

Today is my mom's birthday and this post is dedicated to her memory.... even if her body is not amidst us.... her soul will always be there to guide and help us overcome all life's difficulties...... she was a great mother and an even greater human being and she always wanted her kids to follow in her footsteps, to be gentle and compassionate, kind and loving, patient and forgiving and all that my brother and I are today we owe to our mom..... Today I am sharing with you the recipe for Fish Molee the way my mom used to make and appreciated by many..... hope all of you will try this in your kitchen....

Fish Molee / Fish Moli ~ Fish Cooked in Mildly Spiced Coconut Milk
Fish -1kg
Onion-4 medium, sliced thinly
Green chilly-12nos, slit
Ginger-2pieces chopped
Garlic-1 pod, chopped
Cloves-6 nos
Cinnamon-1" piece 2 nos
Cardamom- 6 nos
Black pepper-6-8 nos
Tomato-4 nos, cut in round shape, thinly
Coconut milk from 1 coconut (thick and thin milk separately)
Turmeric & salt to taste
Cashew nuts- 15 nos ground to a fine paste( you can omit this by replacing 1 tbsp maida)

  • Heat oil, splutter mustard, then add pepper, cardamom, cloves, cinnamon and fry.
  • Add onion, ginger, garlic, green chilly and sauté till transparent. (Also you can add some thinly sliced carrots and some macaroni while sautéing.)
  • Add turmeric & 1 tbsp maida if not adding ground cashew nuts.
  • Add second and third extracts of coconut milk and when it starts boiling add fish pieces, and simmer on medium heat.
  • When it about to get ready add tomato pieces, and some of thick coconut milk and cashew nut paste. Simmer and when the gravy thickens turn off heat.
  • Serve hot with Palappam, VellayappamBread rolls or Chapathi.

I haven’t updated this humble place of mine for a couple of months.....was away for vacation and lazy after returning also busy with a pre-schooler and no helper at home.... I am thankful to all my readers who inquired about my absence from blogsphere and encouraged me to come back.....also a big thanks to all who commented on my previous posts even though I sometimes fail to return your visit....I promise I will definitely try to find time to visit you all.... I wish all my readers and their loved ones A Very Happy Diwali!!!
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Tuesday 15 September 2009

Privacy Policy

This privacy policy sets out how Swapna’s Cuisine  uses and protects any information that you give while using

Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.

Swapna’s Cuisine may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from14-10-2014.
What we collect
We may collect the following information:
·         contact information including email address
·         demographic information such as postcode, preferences and interests
·         other information relevant to customer surveys and/or offers
What we do with the information we gather
We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:
·         We may use the information to improve our products and services.
·         We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided. 
·         From time to time, we may also use your information to contact you for market research purposes. We may contact you by email, phone, fax or mail. We may use the information to customise the website according to your interests.
We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.
How we use cookies
A cookie is a small file which asks permission to be placed on your computer's hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system.
Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.
You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.
Some of our advertisers occasionally serve you cookies as well. We do not have control over cookies placed by advertisers. We may use advertising service vendors to help present advertisements on the website, one of which is These vendors may use cookies, web beacons, or similar technologies to serve you advertisements tailored to interests you have shown by browsing on this and other sites you have visited, to determine whether you have seen a particular advertisement before and to avoid sending you duplicate advertisements. In doing so, these vendors may collect non-personal data such as your browser type, your operating system, Web pages visited, time of visits, content viewed, ads viewed, and other clickstream data. The use of cookies, web beacons, or similar technologies by these advertising service vendors is subject to their own privacy policies, not ours, and Service Provider disclaims all liability in connection therewith.
Links to other websites
Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.
Controlling your personal information
You may choose to restrict the collection or use of your personal information in the following ways:
·         whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes

·         if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by contacting us.  

We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen.
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Friday 4 September 2009

Recipe Index


Homemade Wine, Liqueur and Cocktails

  1. Beetroot Wine Recipe
  2. Blue Lagoon Cocktail
  3. Carrot Whiskey
  4. Cherry Wine Recipe
  5. Date Wine
  6. Grape Wine without Yeast
  7. Guava Wine / Perakka Wine
  8. Ginger Wine
  9. Irish Cream Liqueur
  10. Jack Fruit Wine Recipe / Chakka Wine Recipe
  11. Jaathikka Wine / Nutmeg Fruit Wine
  12. Lemon Wine Recipe
  13. Mango Wine Recipe / Manga Wine
  14. Milk Liqueur
  15. Mint Wine
  16. Mixed Fruit Wine
  17. Nellikka Wine Recipe / Amla Wine / Indian Gooseberry Wine Recipe (with out yeast)
  18. Orange Wine
  19. Passion Fruit Wine
  20. Rice Wine / Ari Wine
  21. Tips for making Homemade Kerala Wine
 Hot and Cold Beverages
  1. Beetroot Squash
  2. Fresh Juice Melody
  3. Lassi
  4. Mixed Fruit Smoothie
  5. Passion Fruit Squash Recipe
  6. Watermelon Soda

  1. Sweet Corn Chicken Soup


  1. Brinjal Salad / Batinjan Bil Laban (Aubergine With Yoghurt)
  2. Falafel Salad
  3. Grilled Chilli Lime Chicken Fajita Salad
  4. Greek Salad
  5. Green Papaya Salad / Kappalanga (Omakka) Salad
  6. Mango and Avocado Salad
  7. Melon Fruit Bowl
  8. Moroccan Carrot and Orange Salad
  9. Oriental Noodle Salad
  10. Parmesan and Macaroni Chicken Salad with Roasted Bell Pepper
  11. Purple Cabbage Salad
  12. Spicy Orange Chicken Salad
  13. Spinach and Avocado Salad
  14. Tabbouleh / Cracked Wheat & Herb Salad

 Chutneys / Dips / Powders

  1. Brinjal Dip/ Baba Ghannouj/ Moutabal
  2. Dill Chutney
  3. Hummus 
  4. Nelllikka Chammanthi Recipe / Amla Chutney Recipe / Indian Gooseberry Chutney
  5. Nutritious Milagai Podi Recipe
  6. Pacha Manga Chammanthi / Raw Mango Chutney
  7. Pachadi
  8. Poodina / Mint Chutney
  9. Pink Strawberry Dip
  10. Uppumanga Chalichathu / Salted Mango with Shallots, Chillies and oil
  11. Unakka Erachi Idichathu / Chathachathu / Ularthiyathu {Crushed Dry Beef with spices}
  12. Unakka Erachi Chammanthi Podichathu (Thoran) / Dry Beef Chutney Powder
  13. Unakka Chemmeen Chammanthi Podichathu (Dry Prawns Chutney Powder)
  14. Erachi Podi Recipe / Homemade Meat Masala Powder/ Homemade Curry Powder
  Pickles / Sauces / Jams

  1. Chicken Pickle / Kozhi Achar
  2. Dates Pickle
  3. Kappalanga (Omakka) Achaar / Raw Papaya Pickle
  4. Kerala Mathi (Chala) Achaar / Sardine Pickle
  5. Kadumanga Achar Recipe / Kerala Spicy Mango Pickle Recipe
  6. Lime Pickle
  7. Manga Achaar / Minced Mango Pickle (Sweet)
  8. Mixed Fruit Jam
  9. Pazham Jam Recipe / Banana Jam
  10. Spicy Barbecue Sauce 
  11. Spinach Basil Pesto Sauce Recipe
  12. Tomato Jam 
  13. Uppumanga / Salted Tender Mangoes in Brine

   Appetizers / Round The Clock

  1. Allipidi / Rice Dumplings in Sweetened Coconut Milk 
  2. Ari Vada Recipe / Deep Fried Savory Rice flour Fritters
  3. Armenian Kabab
  4. Avalose Podi / A Traditional Fries Rice Powder of Kerala
  5. Avalose Unda
  6. Badaami Tangri
  7. Banana Fritters
  8. Baked Chocolate Cake Doughnuts
  9. Chakka Upperi / Jackfruit Chips
  10. Cheeda
  11. Churuttu Thin Flour Pastry Sheets Filled with Sweetened Rice Filling
  12. Chicken Balls
  13. Chicken Coquettes
  14. Chicken Seekh Kebab
  15. Chicken Fatayer
  16. Crustless Quiche
  17. Doughnuts
  18. Diamond Cuts Vilayichathu / Diamond Cuts coated with Sugar Syrup
  19. Empanada Gallega ~ September 2012 Daring Bakers’ Challenge
  20. Ethakka Vazhattiyathu / Fried Banana in Ghee
  21. Falafel with Hummus 
  22. Fish Crumb Fry
  23. Golden Onion Chicken Quiche
  24. Kerala Fish Cutlets
  25. Kuzhalappam Vilayichathu~ A traditional deep fried snack of Kerala
  26. Meat Cutlets
  27. Microwave Khandvi
  28. Old Fashioned Indian Doughnut Recipe
  29. Paningil ( Meenmutta) Varuthathu
  30. Pan Roasted Baby Potatoes
  31. Peynirli Poğaça (Turkish Feta And Herb Filled Savoury Buns)
  32. Sausage Rolls
  33. Spicy Chicken Skewers
  34. Stuffed Jalapeno Peppers
  35. Sweet Cheeda / Maduramulla Cheeda
  36. Tuna Cutlets
  37. Unakka Erachi Idichathu / Chathachathu / Ularthiyathu {Crushed Dry Beef with spices}
  38. Unakka Erachi Chammanthi Podichathu (Thoran) / Dry Beef Chutney Powder 
  39. Vettu Cake Recipe / Deep Fried Sweet Cake ~ A Special Chayakkada Palaharam of Kerala ~ Step by Step Recipe


  1. Allipidi / Rice Dumplings in Sweetened Coconut Milk 
  2. Apple Pancake
  3. Bhatura (Batura / Bhatoora) / Deep Fried Indian Puffed Bread
  4. Classic South Indian Breakfast ~ Dosa, Sambar & Chutney / Fermented Rice and Lentil Crepes with side dishes
  5. Idiyappam
  6. Keema Stuffed Idiyappam / Meat Stuffed String Hoppers
  7. Masala Dosa 
  8. Mixed Dal Dosa
  9. Palappam
  10. Sannas/ Kallu Idli
  11. Sooji/ Semolina Pancakes
  12. Spanish Tortilla (Tortilla Espanola) Recipe
  13. Vellayappam
  14. Waffles

    Indian Bread

    1. Chole Bhatura / Deep Fried Indian Puffed Bread with Chickpeas Curry
    2. Coriander and Garlic Naan
    3. Homemade Garlic Naan
    4. Homemade Tandoori Roti using a Toaster!
    5. Keema Paratha
    6. Maida Chapati / Indian Flat Bread with All-purpose Flour
    7. Rising Phulka
    8. Rumali Roti / Roomali Roti ~ Step by Step Recipe
    9. Tawa Nan ~ Indian Leavened Bread


    1. Chicken Biriyani / Kozhi Biryani
    2. Mutton Biriyani Recipe / Atterachi Biryani Recipe
    3. Kanjiyum Payarum / Rice Gruel and Lentils Stir Fried with Coconut
      World Cuisine

    1. Arabic Stuffed Zucchini in Tomato Sauce / Kousa Mihshi Recipe
    2. Baked Potato and Corn
    3. BBQ Chicken Burgers
    4. Chicken Fatayer
    5. Chicken with Green Chillies
    6. Finnish Pie
    7. Fish n' Chips
    8. Fish Pie 
    9. Flank Steak, Roasted Pasilla Pepper and Sharp Cheddar Cheese Panini
    10. Homemade Pizza with Beef
    11. Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella
    12. Lasagna
    13. Spanish Tortilla (Tortilla Espanola) Recipe
    14. Spinach Basil Pesto Sauce Recipe
    15. Szechuan Style Vegetable Hakka Noodles
    16. Tomato Soufflé

    Non-Vegetarian Dishes


      1. Armenian Kabab
      2. Arabic Stuffed Zucchini in Tomato Sauce / Kousa Mihshi Recipe
      3. Badaami Tangri
      4. Butter Chicken / Murgh Makhani Recipe
      5. Chicken Pickle / Kozhi Achar
      6. Crusty Chicken Goulash 
      7. Chicken Biriyani / Kozhi Biryani
      8. Chicken Coquettes
      9. Chicken Seekh Kebab
      10. Chicken with Green Chillie
      11. Chicken with Bell Peppers
      12. Chicken Tomato Curry Recipe / Chicken in Tomato Gravy
      13. Chilli Chicken  
      14. Fried Meat balls in Sweet and Sour Sauce
      15. Honey Chilly Chicken
      16. Kashmiri Chicken Recipe
      17. Keema Masala / Stir-fried Indian Minced Meat Masala
      18. Kerala Chicken Stew Recipe / Kozhi Stew
      19. Masala Chicken Fry
      20. Mongolian Chicken Recipe
      21. Murgh Methi Malai / Chicken in Creamy Fenugreek Sauce
      22. Nadan Kozhi Mappas / Kerala Chicken Curry in Creamy Coconut Sauce
      23. Pepper Chicken Masala
      24. Punjabi Chicken Masala 
      25. Smoked Chicken
      26. Spicy Chicken Skewers
      27. Stir Fried Chicken in Chilli-Oil

       Mutton and Beef  

      1. Armenian Kabab
      2. Finnish Pie
      3. Fried Meat balls in Sweet and Sour Sauce
      4. Keema Masala / Stir-fried Indian Minced Meat Masala
      5. Keema Stuffed Idiyappam / Meat Stuffed String Hoppers
      6. Kofta Curry
      7. Meatball Curry / Meat Kofta Curry
      8. Meat Loaf
      9. Mutton Biriyani Recipe / Atterachi Biryani Recipe
      10. Unakka Erachi Idichathu / Chathachathu / Ularthiyathu {Crushed Dry Beef with spices}
      11. Unakka Erachi Chammanthi Podichathu (Thoran)/ Dry Beef Chutney Powder)


      1. Pork Fry Kerala Style / Nadan Panniyearchi Ularthiyathu
      2. Pork Pickle Recipe / Panniyearchi Achar
      3. Pork Veenjaali
      4. Pork Vindaloo Recipe


      1. Chemmen Ularthiyathu / Kerala Style Prawn Roast with Tomatoes
      2. Chemmen Ularthiyathu with Thenga Kothu / Kerala Style Prawn Roast with Coconut Piece
      3. Chemmen Mulaku Curry with Thenga Kothu / Kerala Konju Curry / Kerala Style Prawn Curry with Coconut Pieces
      4. Fish Crumb Fry
      5. Fish Molee
      6. Fish Pie 
      7. Fish Tikka
      8. Grilled Fish Fillets
      9. Kerala Fish Curry
      10. Kerala Fish Cutlets
      11. Kerala Mathi (Chala) Achaar / Sardine Pickle
      12. Mathi Kappa Puzhukku / Mashed Tapioca and Sardines with Coconut and Spices 
      13. Unakka Chemmeen Chammanthi Podichathu (Dry Prawns Chutney Powder)
      14. Varutha Meen Podichathu ~ A side dish made out of Leftover Kerala Fried Fish seasoned with coconut and spices 
      15. Tuna Cutlets

      1. Nadan Mutta Roast / Kerala Style Egg Roast
      2. Tomato Soufflé

      Vegetarian Dishes
      1. Aloo Matar Masala Recipe / Potato & Peas Masala Recipe

      2. Aloo Tamatar Subzi / Potato in Tomato Gravy
      3. Baked Potato and Corn
      4. Broccoli Mappas / Broccoli in Creamy Coconut Sauce
      5. Cabbage and Carrot Thoran
      6. Cauliflower Mezhukkupuratti Recipe / Stir fried Cauliflower with Black Pepper
      7. Cauliflower Mappas Recipe / Cauliflower in Creamy Coconut Sauce
      8. Coriander Leaves Thoran/ Stir Fried Cilantro with Coconut
      9. Chakka Upperi / Jackfruit Chips
      10. Chakkakuru Manga Curry / Jackfruit Seed and Mango Curry
      11. Chakkakuru Mezhukkupuratti / Stir- fried Jackfruit seeds
      12. Cherupayar Thoran / Green Gram Stir fried with Coconut
      13. Chundum Payarum Thoran (Vazha chundu/ Vazhakoobu) / Banana Flower and Red Gram Stir fried with Coconut
      14. Chole (Channa) Masala  / Kadala Curry / Chickpeas Curry
      15. Dal Makhani
      16. Eggplant Szechwan Style
      17. Falafel with Hummus
      18. Kappalanga / Omakka Thoran (Stir Fried Raw Papaya with oconut)
      19. Kappalangaum (Omakkaum) Payarum Thoran (Stir Fried Raw Papaya and Red Gram with Coconut)
      20. Kappa Vevichathu/ Tapioca Curry
      21. Kerala Style Beetroot Pachadi / Beetroot in Yogurt and Coconut Gravy
      22. Kerala Style Potato Stew / Urulakizhangu Stew
      23. Pan Roasted Baby Potatoes
      24. Paneer Butter Masala / Paneer Makhani
      25. Paneer Tomato Curry Recipe / Cottage Cheese in Tomato Gravy
      26. Palak Paneer / Indian Cottage Cheese in Spinach Gravy
      27. Potato Masala Filling for Masala Dosa
      28. Mushroom Masala / Khumb Masala
      29. Mushrooms in Almond Gravy / Badami Khumb / Badami Mushrooms
      30. Muglai Potatoes
      31. Pachadi
      32. Palak Thoran (Stirfried Spinach with Coconut)
      33. Sambar
      34. Shahi Paneer Recipe
      35. Uppumanga Curry (Salted Mangoes in Coconut Gravy)
      36. Uppumanga Chalichathu / Salted Mango with Shallots, Chillies and oil
      37. Vanpayar Thoran/ Red Gram stir fried with Coconut
      38. Vegetable Stew
      39. Vegan Popcorn Chicken


         Bread, Rolls, Quiche etc

      1. Bakery-Style Cinnamon Bursts Recipe
      2. Chicken Fatayer
      3. Chocolate Marble Bread
      4. Chocolate Banana Bread Recipe
      5. Cinnamon Rolls Recipe
      6. Cinnamon Rolls (without Eggs)
      7. Cinnamon Sugar Pull Apart Bread
      8. Dinner Roll Knots
      9. Dutch Crunch Bread / Tiger Bread / Tijgerbrood / Giraffe Bread
      10. Empanada Gallega ~ September 2012 Daring Bakers’ Challenge
      11. French Country Bread, from Sourdough
      12. Glazed Banana Spiced Loaf
      13. Golden Onion Chicken Quiche
      14. Hot Cross Buns 
      15. HoneyWhite Challah Bread
      16. Mango and Passion Fruit Flavored Savarin
      17. Nazook / Armenian Pastry

      18. Peynirli Poğaça (Turkish Feta And Herb Filled Savoury Buns)
      19. Povitica ~ A swirly deliciousness
      20. Saffron Focaccia
      21. Savoury Muffins
      22. Sausage Rolls
      23. Soft Garlic Knots
      24. Sourdough Bread ~ Letting Nature Do the Work; Daring Baker’s Challenge
      25. Sprouts and Cereal Bread
      26. Sticky Nut Buns
      27. Sweet Cream Puffs / Profiterole
      28. Traditional Panettone ~ The December 2012 Daring Bakers’ challenge
      29. Tomato, Spinach and Cheese Swirl Bread
      30. White Bread r
      1. Basic Biscuit With Vanilla Icing
      2. Baked Mini Donut Muffins
      3. Baked Chocolate Cake Doughnuts
      4. Brazilian Coffee Cookies 
      5. Butter Biscuit Recipe / Kerala Nankatta Biscuits
      6. Candy Cane Cookies
      7. Cocolate Coconut Frosties
      8. Chocolate Crinkles
      9. Chocolate, Cranberry and Oat Bars
      10. Chocolate Chip Cranberry Flax Cookies
      11. Christmas Tree Cookies
      12. Classic Chocolate Whoopie Pies With Marshmallow Crème Filling
      13. Double Chocolate, Almond and Flax Cookies
      14. Doughnuts
      15. Gingerbread Men
      16. Iced Cherry Rings
      17. Liliko’i Bars / Passion Fruit Bars
      18. Melting Moments
      19. Meringue Mushrooms
      20. Night Sky Cookies
      21. Oatmeal, Coconut and Almond Cookies
      22. Old Fashioned Indian Doughnut Recipe
      23. Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’
      24. Peanut Butter Chocolate Kiss Cookies
      25. Snowballs / Meringue Cookies
      26. Sugar Cookies
      27. Whole Wheat Almond Eggless Cookies
      28. Whole Wheat  and Oat Raisin Cookies
      29. Zebra Biscuits

      1. Armenian Nutmeg Cake

      2. Banana Cake with Penuche Frosting
      3. Christmas Fruit Cake / Kerala Plum Cake
      4. Checkerboard Cake
      5. Chocolate Banana Bread Recipe
      6. Chocoflan Cake / Chocolate Flan Cake
      7. Chocolate Date Cake Recipe
      8. Chocolate Fudge Cake
      9. Chocolate Mocha Cake
      10. Chocolate Orange Mascarpone Gateau
      11. Chocolate Raspberry Cake
      12. Chocolate Marble Bread
      13. Cocoa Orange Marble Cake 
      14. Coffee Chocolate Mascarpone Layered Cake
      15. Dark Chocolate cake with Butter Icing
      16. Dark Cherry Crumble Cake With Cinnamon
      17. Doraemon Cake / Black and White Layer Cake with Vanilla Buttercream Frosting
      18. Fondant Icing Friendly Cake
      19. Lemon Buttermilk Pound Cake
      20. One Bowl Eggless Chocolate Cake
      21. One-Bowl Chocolate Buttermilk Cake
      22. One - Bowl Dark Chocolate Cake with Butter Cream Frosting
      23. Orange Cardamom Bundt Cake
      24. Orange-Soaked Bundt Cake
      25. Ombre Rose Cake Recipe -1
      26. Ombre Rose Wedding Cake -2
      27. Passion Fruit Buttermilk Pound Cake
      28. Pastel de Tres Leches – Three-Milk Cake
      29. Red Velvet Cake with White Velvet Icing
      30. Rich Fruit Christmas Cake
      31. Sans Rival Cake
      32. Sponge Cake
      33. The Perfect Pound Cake
      34. Tiramisu Cake
      35. Two-Tier Birthday Cake with Marshmallow Fondant 
      36. White Chocolate and Passionfruit Celebration Cake
      Cupcake, Muffins and Cake Pops
      1. Apricot and Cherry Mini Crisps
      2. Banoffee Pie
      3. Banoffee Pie Served in a Glass
      4. Banoffee Slice Recipe
      5. Christmas Pudding
      6. Chocolate and Caramel Tart 
      7. Chocolate Soufflé
      8. Chocoflan Cake / Chocolate Flan Cake
      9. Coconut Burfi / Kerala Coconut Sweets
      10. Dulce de Leche Creme Caramel
      11. Dulce de Leche Panna Cotta
      12. Eggless Chocolate Mousse - 1
      13. Eggless Chocolate Mousse - 2
      14. Eggless Chocolate and Vanilla Condensed Milk Pudding
      15. Eggless No Bake Fresh Cherry Cheesecake
      16. Espresso Panna Cotta
      17. Fresh Cherry and Apricot Pie
      18. Gothambu Payasam / Broken Wheat Payasam
      19. Instant Eggless Chocolate Mousse
      20. Lemon Meringue Pie
      21. Lemon Sorbet with Mint Leaves
      22. Mango Burfi / Aam Burfi
      23. Mango Ice Cream
      24. Mango and Passion Fruit Mousse
      25. Mango Yogurt Panna Cotta
      26. Mango Yogurt Verrines
      27. Mango Tart with Ginger Biscuit Crust
      28. Melon Fruit Bowl
      29. Mixed Fruit Buckle
      30. Mocha Mousse Slice
      31. No-churn Salted Caramel Ice Cream / Dulce de Leche Ice Cream
      32. Orange Buttermilk Panna Cotta with Mango Sauce
      33. Palada Prathaman
      34. Paal Payasam / Easy Rice Kheer in a Pressure Cooker
      35. Passionfruit Satin Chiffon Pie
      36. Passion Fruit Jelly Panna Cotta
      37. Passion Fruit Frozen Yogurt Recipe
      38. Peach and Mango Cheese Cake
      39. Peach, Mango and Strawberry Cobbler
      40. Pumpkin Coffee Mousse
      41. Peach and Yogurt Popsicles
      42. Poached Pears in Homemade Grape Wine
      43. Qubani Ka Meetha / Sweetened Apricot
      44. Rasgulla / Roshogolla ~ Cottage Cheese Dumplings in Sugar Syrup
      45. Rasmallai
      46. Rum Baba / Baba Au Rhum
      47. Strawberries, Fresh Mint and Lime Sorbet
      48. The Classic Pineapple Pudding/ China grass Pudding/ Moss Pudding
      49. Tiramisu
      50. White Chocolate Caramel Slice
      51. White Chocolate Mousse  
      52. White Chocolate Mousse with Passion Fruit
      53. White Chocolate Terrine
      54. Yogurt, Mascarpone and Strawberry Verrines

        Truffles and Fudge
      1. Chocolate and Butterscotch Fudge Recipe
      2. Chocolate Peanut Butter Truffles
      3. Chocolate Orange Fudge Recipe
      4. Chocolate Truffles
      5. Easy Oreo Truffles 
      6. Fruitcake Truffle
      7. Lemon Truffles
      8. Mango Truffles
      9. Milk Chocolate & Passion Fruit Truffles
      10. Mocha Fudge / Coffee Fudge
      11. White Chocolate Pumpkin Truffles

      Special Posts
      1. Dulce the Leche
      2. Erachi Podi Recipe / Homemade Meat Masala Powder/ Homemade Curry Powder
      3. How to make Erachi Unakkiyathu / Sundried Beef
      4. How to make Dosa Batter
      5. Homemade Mascarpone Cheese
      6. How to Sprout Beans
      7. Marshmallow Fondant Icing Recipe / MM Fondant Icing Recipe
      8. My Cake Decorations
      9. Sugarpaste Icing/ Fondant Icing- I
      10. Fondant Icing Recipe (Eggless) - II
      11. Tips for making Homemade Kerala Wine
      12. White Sauce

      Special Occasions
      1. Indari (Indri) Appam
      Read More » Print Friendly and PDF
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