Pesaha / Passover's coming,here is the recipe for Indari Appam with step by step pictures and video

Pesaha / Passover's coming,here is the recipe for Indari Appam with step by step pictures and video
Indari (Indri) Appam / Pesaha (Passover) Appam

Saturday, 2 February 2013

Pepper Chicken Masala



There are many different Pepper Chicken recipes; some are dry and some with little gravy…. Even I have a couple of different recipes … This recipe I got from my aunt and ever since I have been making this at least once a month… This goes very well with Indian pulavs and flat breads… Addition of coconut milk makes this curry very creamy…

My friend Bharathy of Spicy Chilly is hosting her first giveaway event along with CupoNatin… If you would like to participate in this giveaway and win exciting prizes check out her site and send in a spicy dish;  I am sending this spicy Pepper Chicken Masala to her… I love shopping through Flipkart

Pepper Chicken Masala
Ingredients:
Chicken-1kg, cleaned and cut in to pieces
Ginger 2” pieced, chopped
Green chillies-3, cut into small rounds
Onion – 3, Sliced thin
Ground to a Smooth paste:
Garlic– 10 cloves
Fennel Seeds / Perum Jeerakam -1 tsp
Whole Black Pepper -1 tsp
Red chilly powder – ½ tsp
Turmeric Powder – 1 tsp
Vinegar – 1 tbsp
To be crushed in a pestle and mortar (do not powder):
Cinnamon Sticks / Karuvapatta- 2” piece
Cloves / Grambu – 4
Cardamon / Elakka – 3
Coconut milk – 1 cup
Coconut oil / Sunflower oil – 2 tbsp
Coriander leaves- ¼ cup, chopped (optional)
Method:
  • Clean chicken and cut in to medium sized pieces. (Since I use boneless chicken I cut chicken into bite size pieces).
  • Crush cinnamon, cloves and cardamom and keep aside (Do not powder it).
  • Grind garlic, fennel seeds, black pepper, red chilly powder and turmeric with vinegar to a smooth paste and keep aside.
  • Heat a non-stick pan and sauté sliced onion, ginger and green chilly.
  • When onion becomes light golden add ground masala and sauté well.
  • In to this add crushed masala and mix well and add chicken pieces and salt to taste.
  • Mix well and roast the chicken pieces in the masala until half cooked.
  • Now add coconut milk and let it simmer in low heat until chicken pieces are fully cooked and gravy is thick.
  • Sprinkle coriander leaves if using.
  • Serve with Indian flat bread or pulav or with steamed rice.


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12 comments:

  1. delicious chicken dish and pictures

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  2. can i join for lunch or dinner :)
    This recipe is different - gravy is so thick and smooth though you are not grinding onions.

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  3. Hot and yummy Pepper chicken,drooling.

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  4. Excited to get your lovely recipe , swapna :) Hugs!! nice pastel shaded captures. I like the recipe too!!

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  5. wow looks very tempting and amazing

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  6. Hi Swapna, the appetising picture drew me to try your recipe immediately. :) The only change that I made was adding some tomatoes, and it turned out delicious.
    Thank you for posting this yummy recipe.

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    Replies
    1. Glad to hear the recipe turned out perfect for you Chitra :)... Thanks for trying and letting me know

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  7. Love the creamy gravy....yummyy

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  8. Wow its simple. I tried it at home, it was delicious. Thanks for this great Pepper chicken recipe.

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  9. Lip smacking.....swapna...thankyou for the recipe.....I became a star overnite.......after I cooked this chicken for my friends......

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    Replies
    1. Glad to hear you and your friends liked this curry Amrit :)

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