This chutney goes very well with grilled Indian platters.
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Ingredients:
1/2 cup Poodina Leaves (Mint Leaves) (1/2 bunch)
1 cup Hara Dhania (Coriander), chopped along with the stem
2 Green Chillies, chopped
1 Onion, Chopped
1 1/2 tsp Amchoor (Dry Mango Powder)
1 1/2 tsp Sugar
1/2 tsp Salt
Method:
- Wash coriander and mint leaves.
- Grind all ingredients with just enough water to get the right chutney consistency.
This goes to Chutney / Dip Mania at Mane Adige
Recently JZ of Tasty Treats conducted Santa's Holiday Challenge Event and I got 3rd place for my Lemon Meringue Pie. This was my first ever win in the blogsphere. My heartfelt thanks to all those who voted for me.
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It is very common for us to get to see a lot of snow photos and now it’s my turn to show you what we have today in Kuwait:)
Yes it is a Sand Storm and it looks like this at 1pm local time!!! My entire flat is covered with dust. My God please help me clean up this mess :(