Wednesday 11 February 2009

Poodina / Mint Chutney

This chutney goes very well with grilled Indian platters.

1/2 cup Poodina Leaves (Mint Leaves) (1/2 bunch)
1 cup Hara Dhania (Coriander), chopped along with the stem
2 Green Chillies, chopped
1 Onion, Chopped
1 1/2 tsp Amchoor (Dry Mango Powder)
1 1/2 tsp Sugar
1/2 tsp Salt


  • Wash coriander and mint leaves.
  • Grind all ingredients with just enough water to get the right chutney consistency.

This goes to Chutney / Dip Mania at Mane Adige

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