Tuesday 26 April 2016

Mongolian Chicken Recipe

Copycat P.F Chang’s Chicken Recipe,

It’s been quite a while since I updated my blog. My son had a short year end break from school and also had to travel to India for my mother in law’s funeral. Now I am slowly getting back to my routine. If you haven’t got a reply for an e-mail or query please excuse me, will revert back soon…

P.F Chang’s restaurants are very famous all over the world and when it opened a branch in Kuwait few years ago, it was so crowded that people had to wait hours to get inside. Of course the food is good and one never regretted the long wait :D...  After tasting their food, I have tried to replicate some of the dishes like Spicy Chicken, Mongolian Beef etc at home.... This Mongolian Chicken is a healthier version of the beef and we all really loved the sweet and spicy chicken, which goes well with fried rice, noodles or even with plain rice! Do try and let me know how it turns out...

Mongolian Chicken Recipe
(Recipe adapted from here

Boneless Chicken - 500 gms, cut into bite size pieces
Corn flour - ¼ cup
Vegetable oil - 2 tbsp
Ginger - ½ tsp, minced
Garlic - 1 tbsp, minced
Celery - 3 tbsp, chopped
Pepper powder - ½ tsp -1tsp
Soy sauce - 4 tbsp
Chicken stock - ½ cup
Brown sugar - 2 tbsp
Sesame oil - 1 tsp 
Spring onions -4 stems, chopped

  • In a bowl, mix chicken pieces with corn flour until all the pieces are evenly coated.
  • In a pan over high heat, add oil and when the oil is hot, add chicken. Cook until chicken is cooked through (about 4 minutes).
  • Add garlic and ginger and cook for 2 minutes.
  • Add soy sauce, chicken stock, celery, pepper powder and brown sugar and cook for 3-4 minutes, until sauce thickens.
  • Turn the heat off, add sesame oil and spring onions. Stir well and serve with fried rice, noodles or white rice.
Easy Chicken Recipe

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