Tuesday 24 June 2014

Keema Stuffed Idiyappam / Meat Stuffed String Hoppers

Idiyappam / Noolappam / String Hopper is a typical Kerala breakfast usually served with different types of curries or even with sugar. It can also be prepared with meat or vegetable stuffing. Since I had some left over Keema Masala, I used it as stuffing. You only need to make the stuffing ahead of time and you can make stuffed Idiyappam for breakfast or dinner quite easily. It can be eaten as is or served with egg roast or kadala curry.

Keema Stuffed Noolappam

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Monday 16 June 2014

Mango Burfi / Aam Burfi

Aam Burfi

It’s been a long time since I updated this space. Took a short break that got extended because of my laziness! Meantime I did two courses in cake decoration from PME London. Also did a couple of cakes for relatives and friends here. Will share the pictures of the cakes soon…. On the cooking front I didn’t experiment much except a couple of recipes. This Mango Burfi was one such new trial. Got the recipe from here and it came out good. It’s a little time consuming recipe that needs almost constant stirring and the contents will splutter all over the counter and sometimes on our hands too if we are not careful. But the end result is really worth all the hard work. Do try this Mango Burfi before the mango season ends…
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