Sunday 28 March 2021

Tomato Wine Recipe

By now you all know how I love to experiment brewing wine with different fruits or vegetables… Trying out Tomato Wine recipe was in my mind for quite some time and so I made this a year ago… I was curious to know how the taste & colour would turn out… surprisingly the wine tasted nice. It is quite a strong wine… it has a slightly fruity taste and does not really taste like tomatoes… I really love the golden colour… do give it a try and let me know how you guys liked it 😊 

Tomato Wine


Red ripe Tomatoes - 1 kg

Raisins - 175gm

Sugar - 750gm + 250 gm

Water - 3 litres

Yeast - ½ tsp

Lemon zest & lemon Juice from 1 big lemon (You can substitute it with orange zest and orange juice if you wish)


  • Boil water and 750 gm sugar and cool it till lukewarm.
  • Wash & pat dry the tomatoes. Finely chop or mash tomatoes with a potato masher.
  • Add tomatoes & raisins to the warm sugar water.
  • Mix well and add yeast, lemon juice & lemon zest. Be very careful not to add any white pith of lemon or orange with the zest.
  • Mix all the ingredients well and keep it in an earthen jar (Bharani) or in a glass jar, cover it and leave for 21 days, stirring daily.
  • On 22nd day, strain the mixture through a cheese / muslin cloth.
  • At this stage if the wine is not sweet enough for your liking, you can add rest of the 250 grams of sugar mix well and keep it again in a clean dry Bharani / glass bottle for another 21 days.
  • Strain on the 22nd day bottle and use.
  • The taste will be more flavourful if you wait for it to age for two to three months after bottling.

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  1. Hi Swapna chechi, can we use naadan tomatoes or the hybrid tomatoes..
    all your wines are excellent..i almost beetroot, ginger grapes and rice wines...great taste...God bless you..

    1. You can use any type of tomatoes! Glad to hear that you have tried many of my wine recipes :) Thank you :)

  2. I accidentally poured the lemon zest, tomatoes, raisins and yeast, while the water was hotter than warm....I am planning to add yeast once again after the mixture really cools down to lukewarm state....I am hoping that will work. pls share if you have any tips to repair

  3. Can we also add cinnamon, cardamom to taste better


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