On a recent hunt for some healthy cookies I come across Miryam’s Oatmeal, Coconut and Almond Cookies... I loved the recipe as it has all the healthy ingredients.... oatmeal, whole wheat, almonds and no egg.... We really loved the coconut, almond and oatmeal combination and will be baking it regularly..... Do try these eggless, healthy and tasty cookies.....
(Recipe Source: Eat Good 4 Life )
(Yields 30-32 small cookies)
1/3 cup olive oil + 2 tbsp (I didn’t add 2tbsp oil)
1 cup rolled oats
1 cup whole wheat flour
1/2 tsp baking soda
1/2 cup unsweetened shredded coconut
1/2 cup sliced almonds (you can increase up to ¾ cup)
1 tsp vanilla essence
3/4 cup sugar
2 tbsp honey
3-4 tbsp low fat milk / soy milk
- Preheat oven to 350 F. Line cookie sheets with parchment paper and set aside.
- In a mixing bowl add all of the ingredients. Combine with a rubber spatula and/or using your hands to mix thoroughly, (You may need to add a couple more tablespoons of milk to the dough to make sure it sticks together).
- Place spoonfuls of cookies 2 inches apart, as they will expand during baking, and flatten slightly with a fork or your fingers.
- Bake for 12-15 minutes or until they begin to brown around the edges. Cool cookies in cookie sheets for about 5 minutes and transfer to a wire rack to cool completely.
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