Idiyappam / Noolappam / String Hopper is a typical Kerala breakfast usually served with different types of curries or even with sugar. It can also be prepared with meat or vegetable stuffing. Since I had some left over Keema Masala, I used it as stuffing. You only need to make the stuffing ahead of time and you can make stuffed Idiyappam for breakfast or dinner quite easily. It can be eaten as is or served with egg roast or kadala curry.
Tuesday 24 June 2014
Monday 16 June 2014
Mango Burfi / Aam Burfi
It’s been
a long time since I updated this space. Took a short break that got extended
because of my laziness! Meantime I did two courses in cake decoration from PME
London. Also did a couple of cakes for relatives and friends here. Will share
the pictures of the cakes soon…. On the cooking front I didn’t experiment much
except a couple of recipes. This Mango Burfi was one such new trial. Got the recipe from here and it came out good. It’s a little time consuming recipe that
needs almost constant stirring and the contents will splutter all over the
counter and sometimes on our hands too if we are not careful. But the end
result is really worth all the hard work. Do try this Mango Burfi before the
mango season ends…
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