- Cook cleaned and thinly sliced jackfruit seeds with coconut pieces, chilly powder, coriander powder, turmeric powder, 1 sliced onion, curry leaves and 2 cups of water. When the water has evaporated and the seeds are cooked, remove from the heat and set aside. When cooled you can store it in the fridge and stir fry it when required. You can store this up to one week.
- Heat 1 to 2 tbsp oil in a non stick pan and fry onion and add cooked jackfruit seeds and some curry leaves and stir-fry over low heat until the seeds are lightly browned. Serve hot.
- Some add pepper powder and garlic to this. If you wish you can add that while cooking jackfruit seeds.
- To store Chakkakuru / Raw jackfruit seeds for a longer period keep it in the fridge, otherwise the seeds get dried very fast.
Did You Enjoy this Recipe?
Enter your email ID below to get
more such recipes in your inbox