Thursday, 17 July 2014

Uppumanga Chalichathu / Salted Mango with Shallots, Chillies and oil

Salted Mango with Shallots

A tongue tickling chutney made with Uppumanga (Salted Mangoes in Brine). It is great when you do not have much side dishes for rice or kanji and also a great substitute for pickle too.... This dish gives a distant taste when sour and salty mangoes mixed with shallots, green chillies and oil..... Heavenly dish for Keralites with kanji....

Uppumanga Chalichathu / Salted Mango with Shallots, Chillies and oil
Recipe Source: Mrs. K. M. Mathew
Salted Mangoes in brine – 2
Shallots / Chumannulli – 6 to 8, cut into thin slices
Green Chillies – 3, cut into thin rounds
Curry leaves – few, chop the leaves fine
Coconut Oil – 1 tsp
  • Smash the salted mangoes with hand (If not soft enough cut it into fine pieces).
  • Add chopped ingredients and oil to the mango.
  • Mix well with hand and transfer into a serving bowl.
  • Serve with rice or kanji.
Salted Mango Chmanthi

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