Fondant Icing Recipe (Eggless)

"May the spirit of Christmas bring you peace,

The gladness of Christmas give you hope,

The warmth of Christmas grant you love."

Merry Christmas to all.....

As a tradition every year, I make Christmas Fruit Cake and decorate it with icing. Earlier I have posted another fondant icing recipe and in the last couple of years I was using the same icing for my Christmas cake. But a lot of my readers expressed concern about using raw egg white and so this year I thought of using another recipe I found in Vanitha magazine, which has no egg in it. It came out very well …. Also please note that I am not a trained cake decorator and have not taken any cake decorating courses ….. So my cake decorations are not perfect … :D

Fondant Icing Recipe (Eggless)

Ingredients:
Gelatin-1 tsp
Water- 1 oz
Liquid Glucose- 1 tbsp
Glycerin- ¼ tsp
Icing sugar- 300-400 gms

Method:

• In a saucepan mix liquid glucose and water. Add gelatin and keep the pan over a big pan of boiling water and melt this mixture.
• Remove and add glycerin and icing sugar and make a smooth, soft and pliable dough.
• Add desired colour according to the design you want to make.
• Always keep the fondant dough in an airtight container.

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