3/4 cup sugar
1 tsp vanilla essence
- Mix together the yogurt, sugar, vanilla essence and strained passion fruit pulp. Stir until the sugar is completely dissolved. Refrigerate 1 hour.
- If you have an ice cream maker proceed with the ice cream maker according to the manufacturer's instructions.
- And if you do not have an ice cream maker like me, beat the mixture at constant intervals of 1 – 1 ½ hours during the freezing process 3 or 4 times to ensure a smooth texture.
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