Uppumanga / Salted Mangoes-2-3, sliced (if mangoes are small and very soft use it as whole)
- Grind together grated coconut, shallots, green chillies, coriander powder and turmeric powder to a fine paste and keep aside.
- Cook mangoes, green chillies, chumannulli /shallots, turmeric powder and salt with 2 cups of water till soft.
- Add the ground paste to the mango mixture and mix well. Lower the flame and stir well for 2-3 minutes or until the curry is heated thoroughly but do not let it boil after adding coconut paste. Turn off the heat and keep aside.
- For seasoning, heat oil in a pan and add mustard seeds. When it starts spluttering add shallots and fry until light brown and add curry leaves, dry red chillies and chilly powder and fry for few seconds. Pour this seasoning over the curry, mix well and serve with rice.
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