- Line an 8-inch square pan with wax paper, extending paper over edges of pan.
- Melt chocolate chips with sweetened condensed milk in medium saucepan. Remove from heat. Stir in nuts, orange liqueur and orange peel. Pour into prepared pan. Cool slightly.
- Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into desired shapes. I used a heart shaped cookie cutter to cut the fudge.
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