I got this recipe from my aunt a few years back. She gave me a bottle of this wine and the recipe when she visited me while I was holidaying in my home town. The moment I tasted the wine I was in love with it and it is now one of our favorites. Guava / perakka is not easily available here and when I found some a couple of months back I immediately made this wine. This wine is very sweet which mellows with ageing. I think the addition of kalkandam / rock sugar gives it a very nice taste and whoever has tasted this wine so far has given it 5 stars :) :)…. Thanks to Sally aunty for giving me this recipe.
See the colour difference of the wine: This picture taken immediately after I made the wine...
....And this one is taken 6 months after … it’s now light golden color.
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