Thursday, 2 February 2012

Chicken with Green Chillies


Is there anyone who doesn’t like Chinese dishes? Well I don’t think so.... I make a lot of Chinese chicken dishes and this one is a hit in my family.... My picky eater son loves this curry and he will eat this with noodles or chapathi happily.... only thing he will pick up and keep aside all the veggies I add and eat only the chicken pieces :D.... This recipe is from a book “My favourite Recipes Chinese” by Mrs. Bhanu Ravindran which my mom gifted me when she visited me after my wedding.... This has some of the best Chinese recipes and I have, over the years, tried almost all of them! This curry goes well with fried Rice, Noodles and even with chapathi......



Chicken with Green Chillies
Preparation time - 45 mins
Cooking time - 20 mins
Serves- 3

Ingredients:
500 gms boneless chicken
1 tbsp Soya sauce
1 tsp salt + pinch of ajinomoto (optional)
1 egg white
10 fresh green chillies
1 tbsp garlic chopped
3 tbsp spring onions chopped
1/2 tbsp ginger minced
3 + 2 tbsp oil

For the Seasoning:
1 tbsp soya sauce
2 tbsp stock
1 tbsp corn flour
1 tbsp vinegar
1/2 tbsp roasted sesame power (optional)
1/2 tsp ajinomoto
1/2 tsp pepper power
1 tbsp tomato ketchup
Salt to taste

Method:
  • Dice the chicken and marinate in 1 tbsp soya sauce, 1/2 tsp salt, pinch of ajinomoto and 1 egg white for 1/2 an hour. Slit the chillies lengthwise and then into half-inch lengths. Discard seeds. Mix all the seasoning in a bowl.
  • Heat 3 tbsp oil, stir fry the chicken pieces until the colour changes to white. Remove and drain.
  • Heat 2 tbsp oil stir fry the green chillies, ginger and garlic until fragrant. Then add the chicken, spring onions and the seasoning mixture. Stir fry for 2 mints. Serve hot.
Note: You can add cubed onion, capsicum, thinly sliced carrots or celeary sticks to this curry. If you are adding any of these vegetables add along with ginger & garlic and sauté it.

Did You Enjoy this Recipe?

Enter your email ID below to get

more such recipes in your inbox

Print Friendly and PDF
StumbleUpon

15 comments:

  1. Talk about that book, Chechy!! ALL of my family members have it. My Grandmother is the reason behind it. Back in those days, this book was sold door to door by a salesman. Pinne aanu book shelves-il ethiyathu.I have Amma's copy with me here.

    The chicken looks fab!

    ReplyDelete
  2. Nalla recipe! will try the same with mushroom or gobi for sure!

    ReplyDelete
  3. Those photos are fabulous! I could go for a bowl of this about now.

    ReplyDelete
  4. You make some of the most delicious things...and they remind me of home and India so much.

    ReplyDelete
  5. very inviting and wonderful chicken !!

    Ongoing Event - CC-Dish For Loved Ones

    ReplyDelete
  6. Very tempting dish indeed, definitely yum to go with noodle. Thanks for your friend add, glad you like Chinese. Do drop by if you wish to try out South East Asian Chinese dishes.

    ReplyDelete
  7. Slurp,hot and super spicy chicken.

    ReplyDelete
  8. They look yummy

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  9. Delicious and tempting chicken..looks awesome

    ReplyDelete
  10. That sure is a great book..and the chicken looks fabulous ! Indo-Chinese is one the best fusions that happened in cooking world :-)

    ReplyDelete
  11. wow...sounds terribly tempting swapna..
    love your excellent presentation..
    Tasty Appetite

    ReplyDelete

Thank you for taking the time to visit my blog:) Your feedback is important....so feel free to post your comments and questions. Hope to see you soon!

Related Posts with Thumbnails