- Preheat oven to 180°C. Grease 12-hole (80ml) muffin pan or line with paper cases.
- Sift dry ingredients into large bowl, stir in remaining ingredients. Do not over-mix; mixture should be lumpy. Spoon mixture into pan holes.
- Bake muffins about 20 minutes. Stand in pan 5 mints before turning onto wire rack. Dust with sifted extra cocoa, if you like.
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