When the Sweet Punch for the month was announced I was all excited and on cloud 9 as Divya selected my Banoffee Pie recipe for the challenge…. It’s a great dessert and like one of my friends here says “highly recommended out of the world dessert”!!! … And no wonder it has all the delicious high calorie ingredients in it ;) it’s not for the weight watchers out there ;)…. Since I had posted the recipe already I had no intention of making it again so soon after all the rich indulgences in the holiday season… But I wanted to experiment how this would look when served individually in glasses; I made this in 3 short glasses… The layers came out beautifully and even after keeping it in a fridge for a day those layers are in perfect shape! These individual servings were excellent for a party or for a romantic candle light dinner ;)…
I am not re-posting the recipe again… I just followed the same recipe but I didn’t bake the biscuit layer. Also this time I made Dulce the Leche in a pressure cooker without weight for 1 hour…. I am still not brave enough to make this in the pressure cooker with weight which will take only 30 minutes…..
Here is the Step by Step recipe for Banoffee Pie.
Also recipe for Banoffee Slice I have posted recently.
Thank you Sweet Punch team for selecting this recipe and thanks to all who tried it :) :)
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